COLD PAPRIKA-GRILLED CHICKEN WITH MARINATED BELL PEPPERS
Just before serving, toss the peppers and the cold grilled chicken together, then pour the juices left over from marinating the peppers all over the chicken to moisten, flavor, and glaze it.
Provided by Anna Stockwell
Categories Bon Appétit Dinner Summer Grill Grill/Barbecue Chicken Bell Pepper Oregano Paprika Wheat/Gluten-Free
Yield 8-10 servings
Number Of Ingredients 9
Steps:
- Prepare a grill for 2-zone heat (for a charcoal grill, bank two-thirds of coals over one side of grill and scatter remaining coals over the other side; for a gas grill, set one burner to high heat and the remaining burners to medium-low heat). Clean and lightly oil grate. Grill peppers over hottest part of grill, turning occasionally, until skins are blackened and blistered all over, 15-20 minutes. Transfer to a large bowl, cover with plastic wrap, and let cool.
- While the bell peppers cool, mix paprika, salt, and black pepper in a large bowl, then toss chicken pieces in spice mixture to coat. Arrange chicken pieces, skin side down, over hottest part of grill and grill, turning halfway through, until lightly charred, 5-10 minutes. Move chicken to cooler part of grill, cover with lid, and continue to grill, turning several times (keep covered), until an instant-read thermometer inserted into the thickest part registers 160°F for breasts and 155°F for thighs and drumsticks, 15-25 minutes longer (the chicken temperature will increase about 5°F as it rests). Transfer chicken pieces to a rimmed baking sheet as they are done (smaller pieces will go more quickly) and let cool.
- Remove skins and seeds from bell peppers; discard. Tear flesh into about 2"-wide strips. Toss in a clean large bowl with Master Vegetable Marinade and oregano and let sit at room temperature at least 1 hour.
- Toss chicken and marinated bell peppers (minus juices in bowl) together on a platter. Pour juices over chicken. Serve with Lemony Yogurt Sauce and/or Grilled Serrano Salsa Verde alongside.
- Do Ahead
- Chicken can be grilled and bell peppers can be marinated 1 day ahead. Cover and chill separately. About 1 hour before serving, remove chicken and bell peppers from the fridge and let sit at room temperature to warm up a bit.
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Cash
cash@aol.comThis recipe is a keeper! I'll definitely be making it again.
Zyar Usf
usf-zyar16@yahoo.comI'm going to try this recipe tonight. I'll let you know how it turns out!
clement mwanyota
cmwanyota@yahoo.comThis recipe looks delicious, but I'm allergic to paprika. Is there a substitute I can use?
Waheed Kahn
kahn_waheed@hotmail.comI'm not sure about this recipe. I'm not a big fan of bell peppers.
S F Redwan
s.f89@yahoo.comThis recipe is on my to-cook list. I love paprika chicken.
ali nsubuga
alinsubuga@aol.comI can't wait to try this recipe. It looks so good!
Joseph Belsito
joseph_b@gmail.comThis is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
HannahKelcy Vukei
hvukei@yahoo.comI've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Kedikile Mabote
mabote.k@gmail.comThis recipe is perfect for a summer cookout. It's easy to make and everyone loves it.
Sumon _53
sumon_53@yahoo.comI'm not a fan of paprika, so I used a different spice blend. The chicken was still very flavorful.
Sonet sonet
ssonet83@aol.comI served the chicken and bell peppers with rice and a salad. It was a delicious and healthy meal.
Danielle Torres
t_d59@yahoo.comI grilled the chicken and bell peppers over charcoal and the flavor was amazing. If you have a grill, I highly recommend using it for this recipe.
Marvi Rankin
rankin-marvi64@hotmail.comI marinated the chicken for 24 hours and it was incredibly flavorful. I highly recommend marinating the chicken for as long as possible.
Rehan Asghar
a-r@yahoo.comI used boneless, skinless chicken breasts and the cooking time was perfect. The chicken was juicy and tender.
mirhia valencia
m-valencia9@hotmail.frThe paprika chicken was a bit dry for my taste, but the bell peppers were delicious.
Dawnn Simmons
simmons-d@hotmail.co.ukI followed the recipe exactly and the dish turned out perfectly. My family loved it!
Mostakim Ahmed Hridoy
h-m@hotmail.co.ukThis dish was easy to make and turned out great. The chicken was cooked perfectly and the bell peppers were tender and flavorful.
Roshani Mgr
rmgr@gmail.comI'm not a big fan of bell peppers, but they were surprisingly delicious in this recipe. The paprika chicken was also very tasty.
Blanche Jackson
j-blanche@gmail.comThis paprika chicken is a hit! The chicken was moist and flavorful, and the bell peppers were perfectly marinated. I will definitely be making this again.