COLD NOODLE SALAD WITH PONZU SAUCE
_(Hiyashi Udon) Editor's note: The recipe and introductory text below are adapted from Elizabeth Andoh's book_ An American Taste of Japan. Andoh also shared some helpful tips exclusively with Epicurious, which we've added at the bottom of the page.
Provided by Elizabeth Andoh
Categories Pasta Side Quick & Easy Lunch Lemon Lime Chive Soy Sauce Simmer Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 portions
Number Of Ingredients 8
Steps:
- Make the ponzu sauce:
- Place the stock, soy sauce, and sugar in a small saucepan and heat slowly until small bubbles appear around the rim. Stir to dissolve the sugar. Remove the saucepan from the heat and add the bonito flakes. Wait 2 minutes, then add the lemon and/or lime juice. Strain the mixture through a fine-woven muslin cloth- or coffee filter-lined colander. Chill the sauce for at least 20 minutes, or refrigerate up to several days.
- Assemble the salad:
- If the cooked noodles seem sticky or pasty, quickly rinse in cold water and drain well. Divide them among 4 shallow serving bowls. Garnish the noodles with sesame seeds and chives or scallions. Serve the chilled ponzu sauce on the side to drizzle on and toss in just before eating.
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Damien Ann
[email protected]This salad is a great way to get your kids to eat their vegetables.
Gregorio Dorantes
[email protected]This salad is a great make-ahead meal.
riaz lmm10
[email protected]This salad is a great way to use up leftover chicken or tofu.
Wale Wale
[email protected]This salad is easy to make and can be tailored to your own taste.
Baltazar Vargas
[email protected]This salad is perfect for a light lunch or dinner.
robotfire creeper
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
bea ubaldo
[email protected]I love the combination of flavors and textures in this salad. The ponzu sauce is tangy and flavorful, and the noodles and vegetables are perfectly cooked.
Boharsa Boruu
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and can be made ahead of time.
babar babar
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The ponzu sauce is a great twist on the traditional vinaigrette.
Songezo Ndabeni
[email protected]This salad is a great way to use up leftover vegetables. It's also a healthy and delicious meal.
Keilani Devora
[email protected]I love this salad! It's so refreshing and flavorful. The ponzu sauce is amazing.
Freeman Chiliza
[email protected]This salad was delicious! The ponzu sauce was tangy and flavorful, and it paired perfectly with the chilled noodles and vegetables. I would definitely recommend this recipe.
Jackie Plunkett
[email protected]This salad was a hit at my party! Everyone loved the combination of flavors and textures. The ponzu sauce was a big hit, too. I will definitely be making this again.
Poloko Ndukwana
[email protected]I'm not a big fan of cold noodle salads, but this one was really good. The ponzu sauce is what made it for me. It was tangy and flavorful, and it really complemented the noodles and vegetables.
Md Mominul
[email protected]This salad was easy to make and so delicious! I love the combination of flavors and textures. The noodles were chewy, the vegetables were crunchy, and the ponzu sauce was tangy and flavorful. I will definitely be making this again.
Bisakol Music love
[email protected]I followed the recipe exactly and the salad turned out great. The noodles were cooked perfectly and the vegetables were crisp and flavorful. The ponzu sauce was also delicious, with a nice balance of flavors.
Sabiha anan asha
[email protected]This cold noodle salad was a refreshing and flavorful dish, perfect for a hot summer day. The ponzu sauce was tangy and slightly sweet, and it paired perfectly with the chilled noodles and vegetables.