COLD MUSHROOM BRUSCHETTA
A slight twist on a traditional recipe, this mushroom bruschetta is sure to be a hit whether entertaining or as a side for a nice Italian meal.
Provided by KoalaFace
Categories Appetizers and Snacks Vegetable Mushrooms
Time 2h25m
Yield 24
Number Of Ingredients 7
Steps:
- Combine mushrooms, tomatoes, shallot, 1 tablespoon olive oil, and garlic in a bowl. Season with salt and pepper. Chill mixture for at least 2 hours.
- Preheat the oven to 425 degrees F (220 degrees C).
- Brush baguette slices with remaining olive oil. Arrange slices on a baking sheet.
- Bake in the preheated oven until golden brown and crisp, 5 to 10 minutes.
- Spread mushroom mixture over the baguette slices. Serve slightly chilled or at room temperature.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 8.9 g, Fat 1.4 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 106.4 mg, Sugar 0.7 g
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Highe HIghe
[email protected]This is the best bruschetta recipe I've ever tried. Thank you for sharing it!
Portia Segbedzi
[email protected]This recipe is a keeper. I'll definitely be making it again.
Melissa Opoku
[email protected]I'm not a big fan of mushrooms, but I loved this bruschetta. The flavors were amazing.
Stacy Sanon
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh, seasonal ingredients.
Karimdad Khan
[email protected]This is my go-to recipe for bruschetta. It's always a hit with my friends and family.
Gacha with me
[email protected]I followed the recipe exactly and it turned out great. The mushrooms were perfectly cooked and the tomatoes were nice and juicy.
Olonta Olonta
[email protected]This recipe is a bit too bland for my taste. I think it needs more seasoning.
cooter Brown
[email protected]I made this bruschetta for a picnic and it was perfect. It was easy to transport and it held up well in the heat. Everyone loved it!
Misrak Belew
[email protected]This recipe is a great way to use up leftover mushrooms. I had some cremini mushrooms that were starting to go bad, so I decided to make this bruschetta. It turned out great! The mushrooms were nice and flavorful.
Kweku Balance
[email protected]I've made this bruschetta a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love the way the flavors of the mushrooms, tomatoes, and basil come together.
Khloe Elder
[email protected]This bruschetta was a hit at my last party! I loved the combination of flavors and textures. The mushrooms were earthy and savory, the tomatoes were sweet and juicy, and the bread was crispy and garlicky. I will definitely be making this again.