COLD INDIAN SPLIT PEA SOUP
Make and share this Cold Indian Split Pea Soup recipe from Food.com.
Provided by AbsurdBookNerd
Categories Asian
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pick over the peas to remove any grit & then wash and drain them.
- Place the drained peas in a large saucepan with water and turmeric. Bring to a boil.
- Reduce heat and cover. Simmer for 90 minutes or until peas are tender. Remove from heat.
- Put peas & liquid into a blender or food processor (prefer to use a hand blender in the pot). Add the lemon juice, cumin, coriander, chili, salt and pepper. Blend until smooth.
- Transfer to a serving bowl and refrigerate until cool.
- Garnish with a swirl of yogurt.
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Godly Gift
[email protected]This soup is so easy to make, and it's so delicious. I love the combination of spices and vegetables. I will definitely be making this soup again and again.
Eric Gilbert
[email protected]This soup is a great way to use up leftover vegetables. I always have a few carrots and celery sticks that need to be used up, and this soup is a great way to do it. The soup is also really healthy, so it's a great way to get your daily dose of veget
RAM TAMANG
[email protected]I love this soup! It's so flavorful and delicious. I've made it several times now, and it's always a hit with my family and friends.
Hindia Yussuf
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice warm flavor. I would definitely recommend this recipe to anyone looking for a delicious and comforting soup.
HUTARAJ ADHIKARI
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. The spices and vegetables give it a really unique flavor that I love. I will definitely be making this soup again.
Kaylum Riddell
[email protected]This soup is so easy to make, and it's so delicious. I love the combination of spices and vegetables. I will definitely be making this soup again and again.
Sidney Fluellen
[email protected]This soup is a great way to use up leftover vegetables. I always have a few carrots and celery sticks that need to be used up, and this soup is a great way to do it. The soup is also really healthy, so it's a great way to get your daily dose of veget
Natalie Wood
[email protected]I love this soup! It's so flavorful and delicious. I've made it several times now, and it's always a hit with my family and friends.
Nigel Gilbert
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice warm flavor. I would definitely recommend this recipe to anyone looking for a delicious and comforting soup.
Bir bahadur Sirpali
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. The spices and vegetables give it a really unique flavor that I love. I will definitely be making this soup again.
Mary Louis
[email protected]This soup is so easy to make, and it's so delicious. I love the combination of spices and vegetables. I will definitely be making this soup again and again.
Tim Dent
[email protected]I made this soup for a potluck last weekend and it was a hit. Everyone raved about how flavorful and delicious it was. I will definitely be making this soup again for future gatherings.
Jordon Sissons
[email protected]This soup is a great way to warm up on a cold day. The spices give it a nice kick, and the split peas make it hearty and filling. I would definitely recommend this recipe to anyone looking for a delicious and nutritious soup.
Mike Smith
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of split peas, spices, and vegetables is simply irresistible. I can't wait to try it!
Yvonne Vlahakis Mboma
[email protected]This soup is delicious! I made it for my family last night and everyone loved it. The flavors are so rich and flavorful. I will definitely be making this soup again.