COLD GARLIC POTATO SOUP
Steps:
- In a heavy saucepan cook the leek and the garlic with salt and pepper to taste in the oil over moderately low heat, stirring, until the leek just begins to soften, add the potato, peeled and cut into 1-inch pieces, and the broth, and simmer the mixture, covered, for 10 to 15 minutes, or until the potato is very tender. In a blender purée the mixture in batches, transferring the soup as it is puréed to a metal bowl set in a larger bowl of ice and cold water. Let the soup cool, stirring occasionally, for 15 minutes, or until it is cold, stir in the cream, the chives, and salt and pepper to taste, and divide the soup between 2 bowls.
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Mohamed people Ali khan
[email protected]I was hesitant to try this soup because I'm not a big fan of garlic, but I'm so glad I did! The garlic flavor is not overpowering at all and the soup is really delicious.
Qasim Abdulfatai Tadese
[email protected]I'm not a big fan of cold soups, but this one is really good! The flavors are well-balanced and the soup is very refreshing.
Sk Alamgir
[email protected]I made this soup for lunch today and it was the perfect light and refreshing meal.
Nayon Khan
[email protected]This soup is delicious! I love the combination of flavors and the creamy texture.
John Yaqoob
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making this again.
William Miller
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Felipe Garzia
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Nawaz Mazari
[email protected]This soup is so good! The flavors are amazing and it's so refreshing. I will definitely be making this again.
jdg3
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's a great soup to serve on a hot summer day.
Anshu Pantha
[email protected]This is my new favorite cold soup recipe! It's so easy to make and always turns out delicious. I love that it's a great way to use up leftover potatoes.
Nita Rai
[email protected]This soup was a hit at my summer potluck! It's so light and refreshing, and the flavors are perfectly balanced. I love the combination of garlic, potatoes, and leeks.