COLD EGGPLANT SALAD WITH SESAME DRESSING
Provided by Mark Bittman
Categories easy, salads and dressings, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Trim eggplant, and cut into cubes of 1/2 to 1 inch. If using large eggplant, sprinkle with salt, put in a colander, and let sit at least 30 minutes, preferably an hour. Rinse.
- Boil large pot of water. Blanch eggplant in boiling water 2 minutes, no more. It will become just tender. Drain in colander as you would pasta.
- Toast sesame seeds in small dry skillet over medium heat, shaking frequently until they color slightly. Dry eggplant with paper towels. Combine remaining ingredients, and toss with eggplant and sesame seeds in bowl. Serve at room temperature, or refrigerate until ready to serve. Covered well, the salad will remain flavorful for a day.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 2 grams, Carbohydrate 42 grams, Fat 2 grams, Fiber 21 grams, Protein 8 grams, SaturatedFat 0 grams, Sodium 1634 milligrams, Sugar 25 grams
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Nothando Mzimela
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Saira Bashir
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this salad. The eggplant was roasted perfectly and the sesame dressing was delicious.
Joy muotto
[email protected]This salad is a great way to change up your usual salad routine. It's healthy, delicious, and easy to make.
Yana HD
[email protected]I love the combination of flavors in this salad. The eggplant is roasted to perfection and the sesame dressing is the perfect complement.
Md Talim
[email protected]This salad is a refreshing and healthy way to enjoy eggplant. It's also a great way to use up leftover vegetables.
Md Saymun
[email protected]I've made this salad several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Amy Alonzo
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the sesame dressing.
Nagem Nagem uddin
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are incredible.
MINHAZ RIFAT
[email protected]This salad is a great way to use up leftover eggplant. It's also a healthy and delicious dish that can be enjoyed by people of all ages.
Bukas G
[email protected]I'm always looking for new ways to cook eggplant and this salad is a keeper. It's easy to make and the flavors are amazing.
Nate Worley
[email protected]I made this salad exactly as the recipe said and it turned out great. I would definitely recommend it.
Mellow Vibes
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Angie n Steve-o Husarcik
[email protected]I love the smoky flavor of the roasted eggplant in this salad. It's a great way to change up your usual salad routine.
RobbyJHope
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Yenzo Magagula
[email protected]I'm not a huge fan of eggplant, but this salad was surprisingly delicious. The eggplant was roasted perfectly and the sesame dressing was the perfect complement.
Misheal Kayembi
[email protected]This salad is so easy to make and it's a great way to use up leftover eggplant. I love the combination of flavors and textures in this dish.
jonathan bruecker
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor of the eggplant and the sesame dressing. I will definitely be making this salad again.
Destiny Higgs
[email protected]This cold eggplant salad is a refreshing and flavorful dish that is perfect for a summer meal. The eggplant is roasted until tender and then tossed with a tangy sesame dressing. The result is a salad that is both light and satisfying.