COLD DAY CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cold Day Chili image

"I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day," assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 pound ground beef
1 medium onion, halved and thinly sliced
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 to 3/4 cup water
1 to 2 tablespoons brown sugar
1 tablespoon chili powder
1 tablespoon white vinegar
2 teaspoons prepared mustard
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 10 minutes or until heated through.

Nutrition Facts : Calories 331 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1028mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 9g fiber), Protein 29g protein.

Gold old
[email protected]

This chili is delicious!


moustafa Hussain
[email protected]

This chili is a great way to use up leftover turkey.


Violeta Cisneros
[email protected]

This chili is the perfect comfort food for a cold winter day.


Henry K
[email protected]

This chili is so easy to make and it tastes amazing. I love that I can throw it all in the slow cooker and let it cook all day.


Kyle Sean
[email protected]

I made this chili for a party and it was a huge success. Everyone raved about it and asked for the recipe.


Seth Peabody
[email protected]

This chili is delicious! I especially love the addition of the dark chocolate. It gives the chili a rich and complex flavor.


Ana Gonzalez
[email protected]

I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and satisfying. I love the combination of beef, beans, and spices.


Samson David
[email protected]

This chili is a great way to use up leftover turkey. I always make a big batch after Thanksgiving and freeze it in individual portions. It's so convenient to have on hand for a quick and easy meal.


Kashif Ali Seelro
[email protected]

I made this chili for my family last night and it was a hit! Everyone loved it, even my picky kids. The flavors are so well-balanced and the chili has just the right amount of spice.


Shane Scofield
[email protected]

This chili is the perfect comfort food for a cold day. It's hearty, flavorful, and easy to make. I love that it uses simple ingredients that I usually have on hand.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #main-dish     #beef     #easy     #low-fat     #chili     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #ground-beef     #low-in-something     #meat     #3-steps-or-less