COLD CUT ROLLS
Make and share this Cold Cut Rolls recipe from Food.com.
Provided by Queen of Everything
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine filling ingredients.
- Spread the filling on an assortment of freshly sliced cold cuts.
- Ask the deli attendant to slice them more thickly than you might get them for sandwiches.
- Roll the cold cuts, starting with the longest side.
- Chill rolls until firm and then slice into bite-sized pieces with a very sharp knife.
- Serve with toothpicks.
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[email protected]These cold cut rolls are so easy to make and they're always a hit at parties. I love that I can use whatever deli meat and cheese I have on hand.
Mian khurram Ali
[email protected]I'm not sure what I did wrong, but my cold cut rolls turned out dry and bland. I think I might have overcooked them.
Mohammad Jahid Hossain
[email protected]These cold cut rolls are a great way to sneak some vegetables into your kids' diet. They're also a fun and easy way to get them involved in the cooking process.
Kenzlee Segura
[email protected]I've made these cold cut rolls several times now and they're always a hit. They're perfect for a quick and easy meal or snack.
Natasha Henry
[email protected]These cold cut rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and satisfying.
Panj Tani
[email protected]I'm not a big fan of cold cuts, but I thought these rolls were pretty good. The bread was soft and fluffy, and the filling was flavorful.
Netiss Yadav
[email protected]I made these cold cut rolls for my husband's lunch and he raved about them! He said they were the best sandwiches he's ever had.
Ahmed Dars
[email protected]These cold cut rolls are a great way to use up leftover deli meat and cheese. They're also perfect for a party or potluck.
Md Rokibul
[email protected]I've never made cold cut rolls before, but this recipe was so easy to follow. They turned out great!
Kheem Warderz
[email protected]These cold cut rolls are delicious! The bread is soft and fluffy, and the filling is flavorful and satisfying.
Nasrullah Panhwer
[email protected]I wasn't a fan of the poppy seed dressing. I think it overpowered the other flavors in the roll.
Kumar Karki
[email protected]These cold cut rolls are perfect for a quick and easy meal. I love that I can use whatever deli meat and cheese I have on hand.
Prince Talha
[email protected]I made these cold cut rolls for my kids' lunch and they loved them! They're so easy to make and pack, and they're a healthy alternative to other lunch options.
Sabi Mbata
[email protected]Meh.
ratcone
[email protected]Yum!
Boof Woof
[email protected]These cold cut rolls were a bit too dry for my taste. I think next time I'll add some mayonnaise or cream cheese to the filling to make it more moist.
Ryan Cady
[email protected]I've made these cold cut rolls several times now and they're always a crowd-pleaser. The combination of ham, salami, and cheese is classic, and the poppy seed dressing adds a nice tang. I highly recommend this recipe!
Gloria Moreno
[email protected]These cold cut rolls were a hit at my last party! They're so easy to make and can be customized with different types of deli meat and cheese. I also love that they can be made ahead of time, which makes them perfect for busy weeknights.