COLD CUCUMBER AND YELLOW PEPPER SOUP WITH CRAB MEAT AND CHIVES
Categories Blender Quick & Easy Yogurt Crab Cucumber Bell Pepper Summer Chill Chive Gourmet
Yield Serves 6
Number Of Ingredients 13
Steps:
- Make Soup: In a blender purée soup ingredients with salt and pepper to taste until smooth. Force soup through a fine sieve into a bowl and chill, covered, 4 hours, or until very cold. Soup may be made 1 day ahead and chilled, covered.
- Just before serving, in a small bowl toss crab with oil, vinegar, and salt and pepper to taste.
- Divide crab mixture among 6 soup bowls, mounding it in center, and ladle soup around it. Sprinkle each serving with finely chopped chives and garnish with diced yellow pepper and chive pieces.
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vincent klus
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Jadyn Acosta
[email protected]This soup is a great way to use up leftover crab meat. I always have some leftover after a crab feast, and this is a great way to use it up.
Mh Mohosin
[email protected]I made a vegan version of this soup by using vegetable broth and tofu instead of crab meat. It was delicious!
Aashako Kiran
[email protected]I'm allergic to crab, so I used shrimp instead. It was still delicious!
Letycia Rodriguez
[email protected]I had a hard time finding fresh chives at the store. I ended up using dried chives and they worked just fine.
Sathi Akther Jara
[email protected]I found the crab meat to be a little bit too salty for my taste. I think I'll use less next time.
mauna Osman
[email protected]I'm not sure if I did something wrong, but my soup turned out a little bit bland. I think I might have added too much water.
Holly Calwonsen
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the bright green color and the sweet flavor of the crab meat.
Mcmillan Properties
[email protected]I'm definitely going to be making this soup again. It's a great way to use up fresh summer vegetables.
Hafeez Editing
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
MD.Hasibul Hasan
[email protected]I garnished my soup with some fresh dill and it was delicious. The dill added a nice herby flavor.
Raju Jung Xettri
[email protected]I added a little bit of extra lemon juice to my soup and it really brightened up the flavor.
Diane Munoz
[email protected]I'm not a huge fan of cucumber, but I loved this soup. The cucumber flavor was very mild and refreshing.
Jasmin Fenadi
[email protected]This was my first time making this soup, and it turned out great! I followed the recipe exactly and it was perfect.
JoOSe Wicked
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor combination.
Ye Htet
[email protected]This soup is perfect for a hot summer day. It's light and refreshing, and it's packed with flavor.
Doris Vuwangah
[email protected]I love the combination of flavors in this soup. The cucumber and yellow pepper are so refreshing, and the crab meat and chives add a nice savory flavor.
obiefuna chizoba
[email protected]This cold cucumber and yellow pepper soup with crab meat and chives was a refreshing and flavorful summer dish. The cucumbers and yellow peppers were crisp and refreshing, the crab meat added a delicate sweetness, and the chives gave the soup a nice