COLD CHERRY SOUP
Make and share this Cold Cherry Soup recipe from Food.com.
Provided by arakune
Categories Cherries
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, sugar, and cinnamon in saucepan; bring to a boil, and add cherries.
- Partially cover& simmer for 35 minutes for fresh cherries, or 10 minutes for canned.
- Remove cinnamon stick.
- Mix arrowroot& 2 tabl.
- cold water, then beat into soup.
- Stirring constantly, bring almost to a boil, reduce heat, and simmer for 2 minutes, until clear and slightly thickened.
- Add wine, and chill.
Nutrition Facts : Calories 184.2, Fat 2.9, SaturatedFat 1.7, Cholesterol 10.2, Sodium 5.2, Carbohydrate 38.1, Fiber 1.6, Sugar 34.4, Protein 0.9
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Julian Devorak
[email protected]I'm not a big fan of cherries, but I loved this soup. It's the perfect balance of sweet and tart.
AJ SS
[email protected]This soup is a great way to use up leftover cherries. It's also a healthy and refreshing snack.
Toni Hollier
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect summer soup.
A Cofield
[email protected]This soup is so easy to make and it's always a hit with my guests. I love the combination of sweet and tart.
BANELE KHUMALO
[email protected]I made this soup for my family and they all loved it. It's a great way to use up fresh cherries.
Teresa Steele
[email protected]This soup is a perfect summer treat. It's light and refreshing, and the flavors are amazing.
Jaasi David
[email protected]I'm not usually a fan of cherry soup, but this recipe changed my mind. It was delicious!
XimenaGalilea Romo
[email protected]This was a great recipe. I made it for a party and everyone loved it.
Ampieni Gibrael
[email protected]This soup is amazing! The flavors are so well-balanced and it's so refreshing. I highly recommend it.
Amna Fahad
[email protected]I love this recipe! It's so simple to make and always a crowd-pleaser. I've made it several times and it's always a hit.
Irfan Javed
[email protected]This soup was easy to make and so refreshing. I used frozen cherries and it still turned out great. I will definitely be making this again!
Ohis Endurance
[email protected]I followed the recipe exactly and it turned out great! The soup was thick and creamy, with just the right amount of sweetness. The cherries added a beautiful color and flavor. I served it with a dollop of whipped cream and it was a hit with my family
Hasnain Shah
[email protected]This cherry soup was a refreshing and delicious treat! The combination of sweet cherries, tangy lemon, and creamy yogurt was perfect. I loved the pop of flavor from the fresh mint. I will definitely be making this again!