COLD BEET SALAD
This grated beet wonder will be sure to spice up any meal. This is a sweet and savory salad with a fine crunch form the walnuts. This recipe can be a little messy to work with because the boiled beets tend to dye everything red, so be sure that you are equipped with an apron.
Provided by Ruthie
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 3h
Yield 6
Number Of Ingredients 5
Steps:
- Place the beets into a large saucepan with enough water to cover the beets by 1 inch. Bring to a boil. Reduce heat to medium-low, cover, and simmer until the beets are easily pierced with a fork, about 40 minutes; drain. Chill beets in refrigerator until cool enough to handle.
- Peel the beets and grate into a large bowl. Stir the prunes, walnuts, and pickle with the beets. Add the mayonnaise and stir until all the ingredients are evenly coated. Chill completely before serving.
Nutrition Facts : Calories 195 calories, Carbohydrate 17.5 g, Cholesterol 3.5 mg, Fat 13.8 g, Fiber 3.7 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 258.9 mg, Sugar 11.2 g
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RAYYAN Wahab
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and antioxidants.
Thomas Foster
[email protected]I'm always looking for new ways to cook beets, and this salad is a great option. It's simple to make and the flavors are amazing.
Jimm Jin
[email protected]This salad is so refreshing and delicious! It's the perfect side dish for a summer barbecue.
Rosanna Kenny
[email protected]I love the addition of goat cheese and walnuts to this salad. They add a nice creamy and crunchy texture.
Wezzee Uchiha
[email protected]This salad is a great way to use up leftover beets. It's also a great make-ahead dish, which is perfect for busy weeknights.
Rosnee Rai
[email protected]I'm not a huge fan of beets, but this salad is amazing! The dressing is so flavorful and the beets are perfectly roasted. I'll definitely be making this again.
Pelumi Precious
[email protected]Beets are my favorite vegetable, and this salad is the perfect way to enjoy them. I love the combination of sweet beets, tangy dressing, and crunchy walnuts.
Ninsiima Apophia
[email protected]This is my go-to recipe for beet salad. It's always a hit!
Erdenetsetseg Eegi9
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
Shahzaib Ashraf
[email protected]This salad was a big hit at my last dinner party. Everyone loved the unique flavor combination. I'll definitely be making it again!
Theonne Raihven Guevara
[email protected]This salad is so refreshing and delicious! The beets are perfectly roasted and the dressing is tangy and flavorful. I love the addition of goat cheese and walnuts, which add a nice creamy and crunchy texture.
Ntokozo Ngobese
[email protected]I'm always looking for new ways to use beets, and this salad is a great option. It's simple to make and the flavors are amazing. I'll definitely be making this again.
Sawon Sawing
[email protected]This salad is the perfect side dish for a summer barbecue. It's light, refreshing, and packed with flavor. I love the combination of sweet beets, tangy dressing, and crunchy walnuts.
Alinah Mjilibe
[email protected]Easy to make and packed with flavor! I used golden beets instead of red beets and they were just as delicious. I also added a bit of honey to the dressing to make it a little sweeter.
zaheer
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination. I made a few substitutions, using red onion instead of shallot and feta cheese instead of goat cheese. It was still delicious!
Sabina Tamang
[email protected]I've never been a huge fan of beets, but this salad changed my mind. The dressing was light and flavorful, and the beets were perfectly roasted. I loved the addition of goat cheese and walnuts, which added a nice creamy and crunchy texture.
Gabriela aguilar castillo
[email protected]This cold beet salad was incredibly refreshing and delicious! The combination of sweet beets, tangy dressing, and crunchy walnuts was perfect. I followed the recipe exactly and it turned out beautifully. I will definitely be making this again!