COLD BEER CHEESE DIP WITH WONTON CHIPS
A tasty dip for chips or crackers. Dip a chip and have a nice day.
Provided by Big Perm
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 14m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix cream cheese, Cheddar cheese, beer, ranch dip mix, and Worcestershire sauce together in a bowl until well blended.
- Spray cooking spray into wonton wrappers and place them on a baking sheet.
- Bake wrappers in the the preheated oven until chips are crispy, about 4 minutes. Serve chips with dip.
Nutrition Facts : Calories 395.3 calories, Carbohydrate 18.1 g, Cholesterol 93.4 mg, Fat 29.3 g, Fiber 0.4 g, Protein 13.7 g, SaturatedFat 18.3 g, Sodium 805 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fatma Mohamed
[email protected]This dip is so good, I could eat it every day! It's the perfect comfort food.
lappusoo_bozo!
[email protected]This dip is a great way to use up leftover beer. It's also a great appetizer for a football party.
April Pelaelo
[email protected]I'm not a big fan of beer cheese dip, but this recipe was surprisingly good. I'll definitely be making it again.
Reedam Dong
[email protected]This dip is perfect for a party! It's easy to make and everyone loves it.
Adolphus Thomas
[email protected]The dip was good, but the wonton chips were a bit too hard. I think I'll try baking them for a shorter amount of time next time.
Tariq Waris
[email protected]This dip is a little too rich for my taste. I think I'll try using a different type of cheese next time.
Micaiah Jones
[email protected]I used cheddar cheese instead of mozzarella and it was still delicious. I also added some chopped green onions for extra flavor.
Nmadukaku Leo
[email protected]This dip is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
BD Rahad
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was creamy and flavorful, with just the right amount of spice.
Marty Huggins
[email protected]The wonton chips were a great addition to the dip. They were crispy and light, and they held up well to the dip.
Monica Waithira
[email protected]I've made this dip countless times and it's always a hit. The combination of cheese, bacon, and beer is irresistible!
Don Hopkins
[email protected]This cold beer cheese dip turned out amazing! It was the perfect party appetizer - everyone loved it!