COLD BEER CHEESE DIP WITH WONTON CHIPS

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Cold Beer Cheese Dip with Wonton Chips image

A tasty dip for chips or crackers. Dip a chip and have a nice day.

Provided by Big Perm

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 14m

Yield 4

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 cup finely shredded Cheddar cheese
¼ cup beer
½ (1 ounce) package ranch dip mix
1 dash Worcestershire sauce
cooking spray
12 wonton wrappers, cut into triangles
1 pinch sea salt to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix cream cheese, Cheddar cheese, beer, ranch dip mix, and Worcestershire sauce together in a bowl until well blended.
  • Spray cooking spray into wonton wrappers and place them on a baking sheet.
  • Bake wrappers in the the preheated oven until chips are crispy, about 4 minutes. Serve chips with dip.

Nutrition Facts : Calories 395.3 calories, Carbohydrate 18.1 g, Cholesterol 93.4 mg, Fat 29.3 g, Fiber 0.4 g, Protein 13.7 g, SaturatedFat 18.3 g, Sodium 805 mg, Sugar 0.3 g

Fatma Mohamed
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This dip is so good, I could eat it every day! It's the perfect comfort food.


lappusoo_bozo!
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This dip is a great way to use up leftover beer. It's also a great appetizer for a football party.


April Pelaelo
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I'm not a big fan of beer cheese dip, but this recipe was surprisingly good. I'll definitely be making it again.


Reedam Dong
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This dip is perfect for a party! It's easy to make and everyone loves it.


Adolphus Thomas
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The dip was good, but the wonton chips were a bit too hard. I think I'll try baking them for a shorter amount of time next time.


Tariq Waris
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This dip is a little too rich for my taste. I think I'll try using a different type of cheese next time.


Micaiah Jones
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I used cheddar cheese instead of mozzarella and it was still delicious. I also added some chopped green onions for extra flavor.


Nmadukaku Leo
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This dip is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.


BD Rahad
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I followed the recipe exactly and the dip turned out perfectly. It was creamy and flavorful, with just the right amount of spice.


Marty Huggins
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The wonton chips were a great addition to the dip. They were crispy and light, and they held up well to the dip.


Monica Waithira
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I've made this dip countless times and it's always a hit. The combination of cheese, bacon, and beer is irresistible!


Don Hopkins
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This cold beer cheese dip turned out amazing! It was the perfect party appetizer - everyone loved it!