COLD ASPARAGUS SALAD WITH BALSAMIC VINEGAR

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COLD ASPARAGUS SALAD WITH BALSAMIC VINEGAR image

Categories     Salad     Vegetable     Side     Quick & Easy     Wheat/Gluten-Free

Number Of Ingredients 9

2 lbs asparagus
1/3 cup balsamic vinegar
3 tbls extra virgin olive oil
1 tbls dijon mustard
1 tsp crushed garlic
1 sm roast red pepper - julienne
1/3 cup red onion - sliced paper thin
1/3 cup bacon
1/3 cup toasted pine nuts

Steps:

  • Cook asparagus in salted water unitl crisp-tender. Drain and rinse in cold water, and chill in the refrigerator. Add vinegar and garlic to saucepan and boil over medium heat until reduced by half. Remove from heat and stir in oil and mustard. Allow sauce to cool and toss with asparagus, red peppers, onion, bacon and toasted pine nuts. Keep chilled until serving.

Kokokhan Kokokhan
k-kokokhan@yahoo.com

This salad is perfect for a summer picnic or barbecue. It's easy to make and it's always a crowd-pleaser.


Abub kar Abubkar
abubkar.a@hotmail.co.uk

I'm not a big fan of asparagus, but this salad was actually really good. The dressing is light and flavorful, and the asparagus is cooked perfectly.


Dinesh Yonjan tamang
t_d@hotmail.com

This salad is a great way to use up leftover asparagus. It's also a healthy and delicious side dish that can be served with a variety of meals.


Zubair Balouch
zubair-b27@gmail.com

I was looking for a healthy and delicious asparagus salad recipe and this one fit the bill perfectly. The dressing is light and flavorful, and the asparagus is cooked to perfection.


Foyjul Islam
f_islam56@hotmail.com

This salad was just what I was looking for. It's light, refreshing, and flavorful. I will definitely be making it again.


StarDustwolf 77
s768@aol.com

I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.


Md Amanul
md63@gmail.com

This salad is perfect for a summer picnic or barbecue. It's easy to make and it's always a crowd-pleaser.


Salam Hassan
h-s@gmail.com

I'm not a big fan of asparagus, but I actually enjoyed this salad. The dressing was really good and the asparagus was cooked perfectly.


Bashu Khanal
khanal-b@gmail.com

This salad is a great way to use up leftover asparagus. It's also a healthy and refreshing side dish.


Malikzeeshan mengal
mm15@hotmail.fr

I made this salad for a party and it was a hit! The asparagus was crisp and refreshing, and the dressing was light and flavorful. Everyone loved it!


waseem mallah
mwaseem@yahoo.com

This salad was delicious! The asparagus was cooked perfectly and the dressing was flavorful. I would definitely recommend this recipe.


Shohag Khan
shohag-khan38@yahoo.com

This salad was a bit too simple for my taste. I would have liked to see some more ingredients added to give it more flavor.


Herk Jackson
jherk@hotmail.com

I was pleasantly surprised by how much I enjoyed this salad. The asparagus was perfectly cooked and the dressing was tangy and sweet. I will definitely be making this salad again.


Afghan Vines
afghan-vines6@gmail.com

This salad is perfect for a light summer lunch or dinner. The asparagus is crisp and refreshing, and the dressing is light and flavorful.


mark iwaskiw
iwaskiw-m@gmail.com

I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover asparagus and it's also a healthy and refreshing side dish.


Mamta Mehta
mehtam15@aol.com

This salad was just okay. The asparagus was a bit tough and the dressing was too sweet for my taste.


YEAHIYA MAHI
mahiy95@hotmail.com

I made this salad for a potluck and it was a big hit! Everyone loved the unique, sophisticated flavor combination of the asparagus and the balsamic vinegar.


Charl Struwig
c-struwig77@aol.com

This salad was super easy to make and it turned out great! The dressing was delicious and the asparagus was perfectly cooked. I served it as a side dish with grilled chicken and it was a hit!


Al Hasib
a_h55@yahoo.com

This cold asparagus salad was a refreshing and flavorful side dish. The asparagus was perfectly cooked and still had a bit of a crunch. The balsamic vinegar dressing was tangy and sweet, and it really brought out the flavor of the asparagus. I added