COLD ASPARAGUS SALAD
Steps:
- 1. With vegetable peeler, peel about 1-1/2 inches off stem end of each asparagus stalk. 2. Steam asparagus until stem end can be pierced with tip of knife and still offer some resistance, about 4 minutes. Using tongs, transfer asparagus to shallow dish with ice and small amount of water. Place in refrigerator to chill. 3. Meanwhile, in a small bowl, whisk together lemon rind, lemon juice, shallot, sugar, salt and pepper. While whisking, add oil in a thin stream, and continue to whisk until dressing is thick and smooth. 4. To serve, spread romaine leaves on large platter. Pat chilled asparagus dry with paper towels; arrange on romaine. Drizzle with dressing. Serve the salad immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nwabundu Joseph
[email protected]This salad was a bit too spicy for my taste, but I think that's just a personal preference.
Raja b Raja s
[email protected]I've been making this salad for years and it's always a favorite. It's a great way to use up leftover asparagus and it's always a hit at parties.
ashik jung
[email protected]This is a great recipe for a healthy and delicious side dish. The asparagus is cooked perfectly and the dressing is light and flavorful.
FF MOHSIN
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the bright flavors and the crunchiness of the asparagus.
Confidence Mohale
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and it's also delicious.
Rs sagor5050
[email protected]I found this salad to be a bit too salty. I think it could have used less salt.
Mark Routt
[email protected]This salad was a bit too sweet for my taste, but I think that's just a personal preference.
Anthony Wagner
[email protected]I've been making this salad for years and it's always a favorite. It's a great way to use up leftover asparagus and it's always a hit at parties.
scelosfisosipho Mthungwa
[email protected]This is a great recipe for a quick and easy side dish. The asparagus is cooked perfectly and the dressing is delicious.
Khandaker Soyeb Md. Fazle Rabbee Khandaker
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavors.
Tamha Chohan
[email protected]This salad is a great way to showcase fresh asparagus. The dressing is light and flavorful, and the asparagus is perfectly cooked.
sumreen malik
[email protected]I found this salad to be a bit bland. I think it could have used more herbs or spices.
Aftab Amjed
[email protected]This salad was a little too lemony for my taste, but I think that's just a personal preference. Otherwise, it was a good salad.
netsanet ghirmay
[email protected]I've made this salad several times now and it's always a winner. It's a great way to use up leftover asparagus and it's a healthy and delicious side dish.
Urooj fatima Urooj fatima
[email protected]This is my new favorite way to eat asparagus! The salad is so easy to make and it's packed with flavor.
jose arredondo
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the bright flavors and the crunchiness of the asparagus.
Mithlesh Mahato
[email protected]This cold asparagus salad was a refreshing and delicious side dish. The asparagus was perfectly cooked and the dressing was light and flavorful. I will definitely be making this again!