COLCANNON WITH KALE
This recipe for the traditional Irish mashed-potato-and-kale dish comes from Carol Gray Wolff of Miami, Florida.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, boil whole milk, 2 tablespoons of butter, carrot, and bay leaf. Remove from heat; steep 20 minutes. Strain.
- In 6-quart pot of boiling salted water, cook russet potatoes, peeled and cut into 1-inch pieces, until fork-tender, 25 minutes. Drain; return to pot. Add milk mixture; mash until smooth. Season with salt and pepper.
- Meanwhile, in Dutch oven over medium heat, melt 1 tablespoon of butter. Cook onion until browned, 6 to 8 minutes. Reduce heat to medium-low; add kale. Cover; cook, stirring occasionally, until tender, 15 to 25 minutes. Add to potatoes. Mound into serving bowl. Make well in center; drop in 2 tablespoons butter.
Nutrition Facts : Calories 179 g, Fat 8 g, Fiber 1 g, Protein 7 g
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Zahid Sarparah
[email protected]This recipe sounds amazing! Can't wait to try it!
Ajit Kapar
[email protected]I'm not a big fan of cabbage. Do you think I could leave it out of this recipe?
LizzyDoesAMVS
[email protected]This looks delicious! I'm definitely going to try this recipe.
The Gozaira LTD
[email protected]I'm allergic to dairy. Can I use a dairy-free milk or cream in this recipe?
Tebogo Chauke
[email protected]Can this colcannon be made ahead of time? I'm thinking of making it for a potluck, but I won't have time to cook it the day of.
ShahFahad ShahFahad
[email protected]I would love to try this recipe, but I don't have any kale. Do you think I could substitute another leafy green, like spinach or collard greens?
Love Parvej
[email protected]This recipe was a disaster! The colcannon was dry and tasteless. I followed the instructions exactly, but something must have gone wrong.
Warona Gaetsosiwe
[email protected]I thought this colcannon was just okay. The flavors were a bit bland for my taste. I think I would have liked it better with more salt and pepper.
dik dhungana
[email protected]This colcannon was amazing! I loved the combination of kale, potatoes, and cabbage. It was so creamy and flavorful. I will definitely be making this again.
Kendal hunt
[email protected]This was my first time making colcannon, and it turned out great! The instructions were easy to follow, and the colcannon was delicious. I especially liked the addition of kale, which gave it a nice pop of flavor.
Jeremiah Oritsejolone
[email protected]I'm not usually a fan of kale, but this recipe changed my mind. The kale was cooked perfectly and added a delicious flavor to the colcannon. I would definitely recommend this recipe to others.
Eduardo Vieira
[email protected]I've made colcannon many times before, but this recipe was by far the best. The addition of kale gave it a nice depth of flavor, and the instructions were easy to follow. Will definitely make this again!
Salman Subhan
[email protected]This colcannon with kale was a hit! The flavors of the kale, potatoes, and cabbage blended perfectly, and the colcannon was creamy and comforting. I will definitely be making this again.