COLCANNON (IRISH WINTER VEGETABLE CASSEROLE)
Categories Vegetable Side Low Fat Vegetarian Low Cal High Fiber
Yield 4 Servings
Number Of Ingredients 11
Steps:
- Cook the potatoes and parsnips in water until tender. While these are cooking,chop leeks (greens as well as whites) and simmer in the milk until soft. Next, cook the kale or cabbage and have warm and well chopped. Drain the potatoes, season with mace, garlic, salt and pepper, and beat well. Add the cooked leeks and milk (be careful not to break down the leeks too much). Finally, blend in the kale or cabbage and butter. The texture should be that of a smooth-buttery potato with well distributed pieces of leek and kale. Garnish with parsley. Colcannon is also made by cooking layered vegetables, starting with potatoes, in a slow-cooker during the day. Drain vegetables, blend with milk and margarine as above and garnish with parsley.
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Nyrokie Bagaloo
[email protected]I'm not a big fan of colcannon, but I tried this recipe and it was actually really good! The potatoes and cabbage were cooked perfectly, and the bacon and onions added a nice flavor. I would definitely recommend this recipe to anyone, even if you're
Ofashi Iyke
[email protected]This colcannon was delicious! I made it for my family and they loved it. The potatoes and cabbage were cooked perfectly, and the bacon and onions added a nice savory flavor. I will definitely be making this again.
Prime Thinker
[email protected]I made this colcannon for a St. Patrick's Day dinner and it was a huge hit! Everyone loved it, and I received many compliments on my cooking. I would definitely recommend this recipe to anyone looking for a delicious and festive dish.
Louna Dobson
[email protected]This colcannon was easy to make and very delicious. I used Yukon Gold potatoes, which gave the dish a nice creamy texture. I also added a bit of chopped parsley to the colcannon, which added a nice pop of color and flavor.
Abel Teddy
[email protected]I'm not a big fan of cabbage, but I loved this colcannon! The potatoes and bacon were so creamy and flavorful, and the cabbage was cooked perfectly. I would definitely recommend this recipe to anyone, even if you're not a big fan of cabbage.
Tristan Burchett
[email protected]This colcannon was delicious! I made it for my husband and he loved it. The potatoes and cabbage were cooked perfectly, and the bacon and onions added a nice savory flavor. I will definitely be making this again.
Fandji Luziyis
[email protected]I made this colcannon for a potluck dinner, and it was a big hit! Everyone loved it, and I even had a few people ask for the recipe. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make side dish.
Nadin Alaa
[email protected]This colcannon was easy to make and very delicious. I used Yukon Gold potatoes, which gave the dish a nice creamy texture. I also added a bit of chopped parsley to the colcannon, which added a nice pop of color and flavor.
Emmanuella Emmanuel
[email protected]I'm not a big fan of colcannon, but I tried this recipe and it was actually really good! The potatoes and cabbage were cooked perfectly, and the bacon and onions added a nice flavor. I would definitely recommend this recipe to anyone, even if you're
Michael Myers
[email protected]This colcannon was delicious! I made it for my family and they loved it. The potatoes and cabbage were cooked perfectly, and the bacon and onions added a nice savory flavor. I will definitely be making this again.
Gula Yusuf
[email protected]I made this colcannon for a St. Patrick's Day dinner and it was a huge hit! Everyone loved it, and I received many compliments on my cooking. I would definitely recommend this recipe to anyone looking for a delicious and festive dish.
Bethlehem Abel
[email protected]This colcannon was easy to make and very delicious. I used Yukon Gold potatoes, which gave the dish a nice creamy texture. I also added a bit of chopped parsley to the colcannon, which added a nice pop of color and flavor.
Koushila Lamghada
[email protected]I'm not a big fan of cabbage, but I loved this colcannon! The potatoes and bacon were so creamy and flavorful, and the cabbage was cooked perfectly. I would definitely recommend this recipe to anyone, even if you're not a big fan of cabbage.
Kasiba Salim
[email protected]This colcannon was delicious! I made it for my husband and he loved it. The potatoes and cabbage were cooked perfectly, and the bacon and onions added a nice savory flavor. I will definitely be making this again.
Tasfiya Zannat
[email protected]I made this colcannon for a potluck dinner, and it was a big hit! Everyone loved it, and I even had a few people ask for the recipe. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make side dish.
dj Teka
[email protected]I've been making colcannon for years, and this recipe is one of my favorites. I love the creamy texture of the potatoes and cabbage, and the bacon and onions add a nice crispy contrast. I always serve this dish with a side of Irish soda bread.
Myfairy Mayfairy
[email protected]This was my first time making colcannon, and it turned out great! I followed the recipe exactly, and the dish was very easy to prepare. I especially liked the addition of the leeks, which added a nice depth of flavor.
Moied Khan
[email protected]I made this colcannon for a St. Patrick's Day party and it was a huge success! Everyone loved it, and I received many compliments on my cooking. I would highly recommend this recipe to anyone looking for a delicious and festive dish.
Trevis Bolingo
[email protected]This colcannon recipe was a hit with my family! The potatoes and cabbage were perfectly cooked, and the bacon and onions added a delicious savory flavor. I will definitely be making this again.