COLCANNON (IRISH POTATO SALAD)
Provided by Food Network
Categories side-dish
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 12
Steps:
- Cut and steam the potatoes until tender. Return to the still hot pot and add 1/4 cup butter, milk, kosher salt and 1/4 teaspoons pepper. Mash together.
- Melt the remaining butter in a large pot over medium heat. Add shallots and leeks. Saute until they begin to soften. Add the kale and toss until soft and wilted but still bright green, about 3 minutes. Add the cabbage and toss until tender-crisp, about 8 minutes. Sprinkle with nutmeg, salt and the remaining pepper.
- Mix the cabbage and mashed potatoes together well. Sprinkle with the green onion slices before serving.
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Lungile Nxumalo
[email protected]This colcannon is a great way to use up leftover mashed potatoes. The potatoes are cooked perfectly and the cabbage is tender and flavorful. I love the addition of the bacon and scallions, which give the dish a nice smoky and savory flavor. I will de
Milson Blessing
[email protected]This colcannon is a delicious and easy-to-make dish. The potatoes are cooked perfectly and the cabbage is tender and flavorful. I love the addition of the bacon and scallions, which give the dish a nice smoky and savory flavor. I will definitely be m
SAMSE ALAM
[email protected]This colcannon is a great dish for a cold winter night. The potatoes are so creamy and the cabbage is tender and flavorful. I love the addition of the bacon and scallions, which give the dish a nice smoky and savory flavor. I will definitely be makin
mdakas mia
[email protected]This colcannon is a great way to use up leftover mashed potatoes. The potatoes are cooked perfectly and the cabbage is tender and flavorful. I love the addition of the bacon and scallions, which give the dish a nice smoky and savory flavor. I will de
Meer khan
[email protected]This colcannon is a delicious and easy-to-make dish. The potatoes are cooked perfectly and the cabbage is tender and flavorful. I love the addition of the bacon and scallions, which give the dish a nice smoky and savory flavor. I will definitely be m
Pradeepa Priyadarshani
[email protected]This colcannon is a great side dish for any meal. The potatoes are cooked perfectly and the cabbage is tender and flavorful. I love the addition of the bacon and scallions, which give the dish a nice smoky and savory flavor. I will definitely be maki
Md Sajol Islam
[email protected]This colcannon is a great way to use up leftover mashed potatoes. The potatoes are cooked perfectly and the cabbage is tender and flavorful. I love the addition of the bacon and scallions, which give the dish a nice smoky and savory flavor. I will de
Khangelani Lordwick
[email protected]This colcannon is the perfect dish for a cold winter night. The potatoes are so creamy and the cabbage is tender and flavorful. I love the addition of the bacon and scallions, which give the dish a nice smoky and savory flavor. I will definitely be m
Hellena Kishan
[email protected]This colcannon is so easy to make, and it's always a crowd-pleaser. The potatoes are cooked perfectly and the cabbage is tender and flavorful. I love the addition of the bacon and scallions, which give the dish a nice smoky and savory flavor. I will
Jennas Asmr
[email protected]I've made this colcannon several times now, and it's always a hit. The potatoes are always fluffy and creamy, and the cabbage is tender and flavorful. I love the addition of the bacon and scallions, which give the dish a nice smoky and savory flavor.
Warren Broadbent
[email protected]This colcannon is delicious! The potatoes were cooked perfectly and the cabbage was tender and flavorful. I loved the addition of the carrots and celery, which gave the dish a nice crunch. I will definitely be making this again.
Nickolaus Brown
[email protected]This colcannon is the perfect comfort food. The potatoes were so creamy and the cabbage was cooked perfectly. I loved the addition of the bacon and scallions, which gave the dish a nice smoky and savory flavor. I will definitely be making this again.
Mr Halim
[email protected]I made this colcannon for a potluck dinner, and it was a huge hit! Everyone loved it. The potatoes were perfectly cooked and the cabbage was tender and flavorful. I also loved the addition of the bacon and scallions, which gave the dish a nice smoky
Nida Tanzaib
[email protected]This colcannon is the best I've ever had. The potatoes were cooked perfectly and the cabbage was tender and flavorful. I loved the addition of the Irish butter, which gave the dish a rich and creamy flavor. I will definitely be making this again.
Nemesio Karithi
[email protected]I've never been a big fan of colcannon, but this recipe changed my mind. The potatoes were fluffy and creamy, and the cabbage was tender and flavorful. I loved the addition of the carrots and celery, which gave the dish a nice crunch. I will definite
KAMRUZZAMAN SAHARIYA
[email protected]This colcannon recipe is amazing! The potatoes were so creamy and the cabbage was cooked perfectly. I loved the addition of the bacon and scallions, which gave the dish a nice smoky and savory flavor. I will definitely be making this again.
Puran Kapar
[email protected]I made this colcannon for a St. Patrick's Day party, and it was a huge hit! Everyone loved it. The potatoes were perfectly cooked and the cabbage was tender and flavorful. I also loved the addition of the bacon and scallions, which gave the dish a ni
Shadow Wolf
[email protected]This was my first time making colcannon, and I was really impressed with how easy it was. The recipe was simple to follow, and the dish came out great. The potatoes were cooked perfectly and the cabbage was tender and flavorful. I loved the addition
Bazi Tarar
[email protected]I've made colcannon many times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the dish turned out perfectly. The potatoes were fluffy and creamy, and the cabbage was cooked just right. I also loved the
Rabin Ahemd
[email protected]This colcannon recipe is a keeper! It was so easy to make and the results were delicious. The potatoes were perfectly cooked and the cabbage was tender and flavorful. I loved the addition of the bacon and scallions, which gave the dish a nice smoky a