COLCANNON CAKES
OMG! How good is this? I love, love, love colcannon and using leftovers, if there is such a thing, would be such a brilliant idea! I can't wait to try it! Recipie & photo: The Country Cooking of Ireland
Provided by Ellen Bales
Categories Other Side Dishes
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a medium bowl, combine the colcannon and the flour, mixing well. Form the mixture into 6 cakes of equal size, about 3/4-inches thick. Season to taste with salt and pepper.
- 2. In a large skillet, melt the butter over medium heat. Fry cakes on both sides, turning once and pressing down lightly with a spatula, until golden brown--about 4 minutes per side.
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Hamid Mahdi
[email protected]I've made these cakes several times now and they're always a hit! They're so easy to make and they're always delicious. I love the crispy outside and the fluffy inside. I highly recommend this recipe.
EMON HOSSIN
[email protected]These cakes were delicious! I made them for a potluck and they were a huge hit. Everyone loved them and they were gone in no time. I will definitely be making these again.
Edward Girard
[email protected]I made these cakes for a St. Patrick's Day party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making these again.
guy weinstein
[email protected]These cakes were a bit too oily for my taste. I think I would have preferred them with less butter. The flavor was good, but the texture was just a bit too greasy.
Tina Pavlou
[email protected]I was looking for a new way to use up some leftover mashed potatoes and I found this recipe. It was so easy to make and the cakes turned out great! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Mika vilo
[email protected]These cakes were easy to make and they turned out great! I loved the combination of potatoes, cabbage, and bacon. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
AZ AD
[email protected]I love colcannon and I love potato cakes, so I knew I would love these! I was not disappointed. They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.
Jichan Ovi
[email protected]These cakes were a bit bland for my taste. I think I would have preferred them with more seasoning. The texture was good, but the flavor was just a bit lacking.
Ramisha Shikdar
[email protected]I had some leftover mashed potatoes and cabbage, so I decided to try this recipe. It was so easy to make and the cakes turned out great! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Gandapur9 gandapur9
[email protected]These cakes were a bit too heavy for my taste. I think I would have preferred them with less mashed potatoes and more cabbage. The flavor was good, but the texture was just a bit too dense.
Taumafai Nikolao
[email protected]I followed the recipe exactly and the cakes turned out great! They were crispy on the outside and fluffy on the inside. The flavor was amazing and I loved the combination of potatoes, cabbage, and bacon. This is a keeper recipe!
Oliur Rahman Tapu
[email protected]These colcannon cakes were delicious! I made them for a weekend brunch and they were a hit. The flavors were well-balanced and the texture was perfect. I will definitely be making these again.
Mir Hossan 2
[email protected]I tried this recipe for a St. Patrick's Day party and it was a huge success! The cakes were so easy to make and they turned out perfectly. Everyone loved them and they were gone in no time. I highly recommend this recipe.
MISTIN
[email protected]These colcannon cakes were an absolute hit with my family! The combination of creamy mashed potatoes, cabbage, and bacon was simply divine. They were crispy on the outside and fluffy on the inside, and the flavor was out of this world. I will definit