Make and share this Colby Bacon Hamburgers recipe from Food.com.
Provided by weekend cooker
Categories Cheese
Time 20m
Yield 4 hamburgers
Number Of Ingredients 9
Steps:
- In a bowl, combine the first 6 ingredients, mix well, and shape in 4 patties.
- Place patties on grill, and cook 5 minutes on each side or until done.
- Spread buns with mayonnaise or mustard (or a mixture) and spread 2 tablespoons bean sprouts, and a slice of tomato over each patty and top with remaining buns.
Nutrition Facts : Calories 391, Fat 27.2, SaturatedFat 11.3, Cholesterol 148.3, Sodium 441.6, Carbohydrate 4.5, Fiber 1.1, Sugar 2.6, Protein 31
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Josh Zepf
[email protected]I would not recommend this recipe to anyone.
Panashe Gurure
[email protected]These burgers were a complete disaster. The meat was undercooked, the cheese was rubbery, and the bacon was burnt.
Roblox Gamer06
[email protected]These burgers were a lot of work to make, and they weren't worth it in the end. I wouldn't recommend them.
Nino
[email protected]I didn't like the Colby cheese in these burgers. I think a cheddar cheese would have been better.
Frances Felan
[email protected]These burgers were a bit too salty for my taste.
Valentina Flores
[email protected]I followed the recipe exactly, but my burgers didn't turn out as juicy as I expected. They were still tasty, though.
Mutono
[email protected]These burgers were a bit dry, but the flavor was still good.
Itx_Rehan King
[email protected]I'm not a big fan of hamburgers, but these Colby-Bacon Hamburgers were really good. The bacon and cheese added a lot of flavor.
Maureen Nyamari
[email protected]These burgers were so easy to make and they turned out perfectly. I will definitely be making them again.
Gabrielle K
[email protected]I made these burgers for my husband and he loved them. He said they were the best burgers he's ever had.
Vio Moon
[email protected]These burgers were delicious! I used a pepper jack cheese instead of Colby, and they were still amazing.
Caylee Hammack
[email protected]I'm not usually a fan of bacon on burgers, but I have to say that the Colby-Bacon Hamburgers were amazing. The bacon added a nice smoky flavor without being overpowering.
Nara Moktan
[email protected]These burgers were so juicy and flavorful. The bacon and cheese were the perfect complement to the beef.
gamer girl
[email protected]I made the Colby-Bacon Hamburgers for a cookout last weekend, and they were a big hit. Everyone loved the smoky flavor of the bacon and the gooey Colby cheese.
Hannah Wynne
[email protected]The Colby-Bacon Hamburgers were easy to make and turned out delicious. I used a blend of ground chuck and ground sirloin for the burgers, and they were cooked to perfection. The bacon and cheese added a nice touch of flavor.
haaris ch
[email protected]These Colby-Bacon Hamburgers were a hit with my family! The bacon added a nice smoky flavor to the burgers, and the Colby cheese was melted and gooey. I will definitely be making these again.