COLA SAUERKRAUT
Make and share this Cola Sauerkraut recipe from Food.com.
Provided by BLUE ROSE
Categories Vegetable
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a large skillet or Dutch oven over medium heat. Saute onions in butter until translucent. Stir in the sauerkraut and cola.
- Cover, reduce heat to low, and simmer for 1 hour, adding up to 1/2 cup of water if necessary to prevent sticking. Remove cover and increase heat to medium for at least 15 minutes, or until most of the juice cooks down, and the sauerkraut glistens.
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Nicholas Miller
[email protected]This recipe looks delicious. I'm going to save it for later.
Sondor Hase
[email protected]I can't wait to try this recipe.
raffeti Glizzy
[email protected]This recipe is a great way to impress your guests.
Md jahiad khan
[email protected]I'm going to make this recipe for my next party.
penny saxon
[email protected]This recipe is a must-try for any sauerkraut lover.
Francisca Belen
[email protected]I've never had sauerkraut like this before. It's delicious!
Soliman Mamon
[email protected]This recipe is a great way to get kids to eat sauerkraut.
Zino black
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. The cola really mellows out the flavor.
Abdulraheem Sani
[email protected]This recipe is a great way to use up leftover cola.
Nasrullah Hussain
[email protected]I love the way the cola caramelizes in this recipe. It gives the sauerkraut a beautiful golden brown color.
Alfred Larraga
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Alicea Bacon
[email protected]This is a great recipe for a quick and easy side dish.
romi
[email protected]I love this recipe! The cola gives the sauerkraut a delicious tangy flavor.
De Meshack
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Agaba Daniel
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The cola really does add a unique and delicious flavor to the sauerkraut.
Johnny Trusdell
[email protected]This is the best sauerkraut recipe I've ever tried. The cola tenderizes the cabbage perfectly and gives it a wonderful flavor.
Dorian Gref
[email protected]I've never used cola in sauerkraut before, but I'm glad I tried this recipe. It's a great way to add a little sweetness and depth of flavor.
Princeton Hall
[email protected]This recipe was a hit at my last dinner party! The cola gave the sauerkraut a unique and delicious flavor that everyone loved.