COLA POT ROAST II
The rich brown gravy this makes is wonderful, with just a slight hint of sweetness. Everyone asks for the recipe, and NO ONE ever guesses the secret ingredient...cola!
Provided by Sher Garfield
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
- In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
- Cover pan, and cook 1 hour in the preheated oven.
- Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
- Remove from oven, and let meat rest for 10 minutes before slicing.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 12.7 g, Cholesterol 121.1 mg, Fat 23.3 g, Fiber 1.2 g, Protein 38.8 g, SaturatedFat 8.9 g, Sodium 735.8 mg, Sugar 6.3 g
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Peter Muema
[email protected]This cola pot roast is a must-try for any pot roast lover. The cola adds a unique and delicious flavor to the dish.
saifullah rajper
[email protected]I highly recommend this cola pot roast recipe. It's a delicious and easy way to make a classic comfort food dish.
Malik Falak
[email protected]This cola pot roast is a great recipe for a special occasion or a weeknight meal. It's easy to make and always turns out delicious.
Anika Hela
[email protected]I've tried a lot of different pot roast recipes, but this cola pot roast is by far the best. The cola tenderizes the meat perfectly and the sauce is amazing.
ayanda Sentso
[email protected]This cola pot roast is a family favorite. The kids love the sweet and tangy sauce and the adults love the tender meat.
MD Saimon HR
[email protected]I followed the recipe exactly and the cola pot roast turned out perfectly. The meat was fall-apart tender and the sauce was thick and flavorful.
Noah A
[email protected]This cola pot roast is a great way to change up your usual pot roast routine. The cola adds a nice depth of flavor to the dish.
Grant Perry
[email protected]I was a bit skeptical about using cola in a pot roast, but I'm glad I tried it. The cola adds a unique flavor to the dish that is both sweet and tangy.
Tumwebaza Maureen
[email protected]This recipe is a keeper! The cola pot roast was easy to make and the results were amazing. The meat was so tender and juicy, and the sauce was perfect.
Alisha Kanwal
[email protected]I've made this cola pot roast several times and it's always a hit. The cola tenderizes the meat beautifully and the sauce is always delicious.
Mia Rose Meow
[email protected]This cola pot roast is a game-changer! The meat was fall-apart tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly.