Provided by Food Network
Time 30m
Yield about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a heavy non-reactive saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by a quarter, 6 to 8 minutes. Use right away or transfer to a large jar, cover, cool to room temperature and refrigerate. The sauce will keep for several months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
manik ikbal
m38@yahoo.comOverall, this is a great barbecue sauce recipe. It's easy to make, it's delicious, and it's versatile. I highly recommend it.
Ahmad Khalifeh
khalifeh37@aol.comThis sauce is a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it with a milder chili powder next time.
Mustakin Ahmed
mustakina19@yahoo.comI'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much cola.
James Deihl
james74@hotmail.co.ukThis sauce is a great way to add some flavor to grilled vegetables.
julius jessa
j.j@yahoo.comI love the tangy flavor of this sauce. It's perfect for dipping chicken nuggets or fries.
Umais Mughal
m-u37@hotmail.frThis sauce is so versatile! I've used it on chicken, pork, and even fish. It's always delicious.
Vicky Trayvilla
trayvilla.vicky@gmail.comI'm not a big fan of barbecue sauce, but this one is actually pretty good. It's not too thick or sweet, and it has a nice smoky flavor.
SH Habib
sh86@hotmail.comThis sauce is a little too sweet for my taste, but it's still good. I think I'll try adding some more spices next time.
Gollu ki Shrarty Tv
tv96@hotmail.frI love the smoky flavor of this sauce. It's perfect for grilled meats.
Sufyanali Sufyanali
sufyanali5@hotmail.frThis sauce is so easy to make, and it tastes like it came from a restaurant. I'll definitely be making it again and again.
Fanindra Ghimire
fanindra60@hotmail.comI was skeptical about using cola in a barbecue sauce, but I'm so glad I gave this recipe a try. The cola adds a unique flavor that I really enjoyed.
Kassidy Rice
k@gmail.comThis sauce is amazing! I made it for my family's potluck, and it was gone in minutes. Everyone loved it.
Zareefkhan Zareef
zareefkhanz90@hotmail.comI've tried a lot of different barbecue sauces, but this one is by far my favorite. It's so flavorful and versatile. I love using it on chicken, pork, and even tofu.
bella mo7amad
mo7amadb@hotmail.comThis sauce was a hit at my last cookout! It had the perfect balance of sweet and tangy, and it was so easy to make. I'll definitely be using this recipe again.