COLA BAKED HAM
Make and share this Cola Baked Ham recipe from Food.com.
Provided by gwynn
Categories Meat
Time 4h10m
Yield 40 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 275 degrees.
- Remove any visible excess fat from ham.
- Place the ham in a large turkey roasting oven bag and place in a baking dish.
- Pour cola over ham, remove as much air as possible and seal bag.
- Prick a few holes in bag to let steam escape and bake for 4 to 5 hours.
- Pour off excess juice and slice.
Nutrition Facts : Calories 168.4, Fat 6.5, SaturatedFat 2.2, Cholesterol 59, Sodium 1719.3, Carbohydrate 0.5, Sugar 0.4, Protein 25.3
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Cynthia 333
[email protected]This recipe was a little too salty for my taste. I think I would use less salt next time.
Geisha Doll
[email protected]I made this recipe for my family and they loved it. The ham was so tender and juicy, and the glaze was perfect. I will definitely be making this again.
Lumity
[email protected]This recipe is easy to follow and the ham turned out great. The only thing I would change is to use a little less brown sugar in the glaze. It was a little too sweet for my taste.
Kartik Thakur
[email protected]I followed the recipe exactly and the ham turned out perfectly. The glaze was a little too sweet for my taste, but that's an easy fix. Overall, I'm very happy with this recipe.
Matthew Bagby
[email protected]This recipe is a great way to use up leftover cola. The ham was delicious and the glaze was perfect. I will definitely be making this again.
Aryan Ahmed Akash Khan
[email protected]I made this recipe for my holiday party and it was a hit! The ham was so moist and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.
Mds Sojib
[email protected]This recipe was easy to follow and the ham turned out delicious. The glaze was a little too sweet for my taste, but that's an easy fix. Overall, I'm very happy with this recipe.
Red Wizzy
[email protected]This recipe was a little too salty for my taste. I think I would use less salt next time.
Ben Larrimore
[email protected]I made this recipe for my family and they loved it. The ham was so tender and juicy, and the glaze was perfect. I will definitely be making this again.
Christine Stone
[email protected]This recipe is easy to follow and the ham turned out great. The only thing I would change is to use a little less brown sugar in the glaze. It was a little too sweet for my taste.
Singh Bajwa
[email protected]I was skeptical about using cola to bake a ham, but I was pleasantly surprised. The ham was moist and flavorful, and the glaze was delicious. I'll definitely be making this again.
rony Ahmed
[email protected]This recipe is a great way to use up leftover cola. The ham was delicious and the glaze was perfect. I will definitely be making this again.
Barbara Saul
[email protected]I followed the recipe exactly and the ham turned out perfectly. The glaze was a little too sweet for my taste, but that's an easy fix. Overall, I'm very happy with this recipe.
Dhan Dong
[email protected]This recipe is a keeper! The ham was so moist and delicious, and the glaze was the perfect balance of sweet and savory. I'll definitely be making this again for special occasions.
Danish kanaria 153 Dk
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The cola glaze was amazing and the meat was so tender and juicy. I'm definitely adding this to my regular rotation.
Sheetal Magar
[email protected]This cola-baked ham was a hit at my holiday party! The glaze was so flavorful and the ham was perfectly cooked. I will definitely be making this again.