COKE-BRINED FRIED CHICKEN
Number Of Ingredients 14
Steps:
- Make the brine: Combine cola, salt, thyme, garlic and hot sauce in a large metal bowl and stir until the salt has dissolved. Add the chicken thighs, cover and refrigerate 3 to 5 hours.
- Make the seasoned flour: In a wide, shallow bowl or pan, combine the flour, salt, pepper, paprika, garlic powder, onion powder and cayenne.
- Heat oven to 350 degrees. Put the peanut oil in a large heavy-bottom pot or Dutch oven over medium heat until it reaches 375 degrees on a candy thermometer. While the oil heats, remove the chicken from the brine and pat dry. Dredge the thighs in the flour and shake to remove excess.
- Working in batches of 2 or 3 at a time, carefully lower thighs into the hot oil. The oil temperature will plummet when the cold chicken goes into the pan; turn up the heat and carefully monitor the temperature. Cook for a little more than 3 minutes on one side, a little more than 3 minutes on the other, and then a final 3 minutes on the first side. Remove to a wire rack or paper towel to drain.
- The juices should run clear when the chicken is poked with a knife. If necessary, transfer the browned chicken to a baking sheet and bake until the internal temperature reaches 165 degrees on a instant-read thermometer. Serve hot or at room temperature with hot sauce.
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Sebastien Johnson
[email protected]I love this recipe! The chicken is so crispy and juicy. I've made it several times and it's always a hit.
Arius Fernandez
[email protected]This is my go-to recipe for fried chicken. It's always a crowd-pleaser.
Bhuvnesh Kumar
[email protected]I've tried this recipe a few times and I'm always happy with the results. The chicken is always moist and flavorful.
Steven Aldridge
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out as good as I hoped. It was a little dry.
Al Shernalyn
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken.
Isaiah Owusu
[email protected]This recipe is easy to follow and the results are delicious. The chicken is crispy and flavorful.
Isa Martinez
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was so moist and flavorful. I'll definitely be making this again.
Shubol Raj
[email protected]This recipe is a great way to change up your fried chicken routine. The coke brine gives the chicken a unique flavor that I really enjoyed.
MuhammadSaad zahoor
[email protected]I love this recipe! The chicken is so crispy and juicy. I've made it several times and it's always a hit.
Boby Islam
[email protected]This is my go-to recipe for fried chicken. It's always a crowd-pleaser.
Pro peter Abuna
[email protected]I've tried this recipe a few times and I'm always happy with the results. The chicken is always moist and flavorful.
Mariya Akter
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out as good as I hoped. It was a little dry.
Roberto Fernandez
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken.
CoachSarfo
[email protected]This recipe is easy to follow and the results are delicious. The chicken is crispy and flavorful.
Joy Ansah
[email protected]I've made this recipe a few times now and it's always a hit. The chicken is always crispy and juicy, and the flavor is amazing.
Katlyn Haggard
[email protected]This recipe is a keeper! The chicken was crispy on the outside and tender on the inside. The flavor was perfect.
MOHAMMAD BASIT
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so flavorful and juicy. I'll definitely be making this again.
Mehedi Hasan Shakib
[email protected]This is the best fried chicken recipe I've ever tried. The coke brine really makes a difference. The chicken is so moist and tender.
Rubie Finden
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was crispy and juicy, and the flavor was amazing. I would definitely make this again.