COGY'S WORLD FAMOUS MATZO BALLS
After making many, many batches of matzo balls for my friends, I perfected the recipe and am sharing it here. They're always welcome treat served to sick friends and family.
Provided by cogy
Categories Bread Quick Bread Recipes
Time 2h
Yield 4
Number Of Ingredients 11
Steps:
- Beat the eggs in a mixing bowl until thick and light colored. Combine the matzo meal, vegetable oil, 1 tablespoon chicken stock, vodka, salt, pepper, basil, garlic powder, and club soda in a large bowl, and stir until well blended. Cover, and refrigerate 1 to 2 hours.
- Pour the 2 quarts chicken stock into a large pot and bring to a boil over medium-high heat.
- Meanwhile, form small, 1 to 2 inch diameter balls using the chilled matzo mixture. Place the balls in the chicken stock, reduce heat to medium, and simmer until matzo balls are cooked through, 45 to 60 minutes.
Nutrition Facts : Calories 296.8 calories, Carbohydrate 21.9 g, Cholesterol 186 mg, Fat 18.9 g, Fiber 1.2 g, Protein 9.5 g, SaturatedFat 3.7 g, Sodium 653.1 mg, Sugar 1.1 g
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Md Sofikull
[email protected]These matzo balls are simply delicious. I can't wait to make them again.
Total free gaming
[email protected]This recipe is so easy to follow, even for beginners. I highly recommend it.
SK Flutist
[email protected]I made these matzo balls for a special occasion dinner and they were a big hit. Everyone raved about how delicious they were.
Kadiatu Turay
[email protected]This recipe has become a family favorite. We make it every year for Passover and everyone loves it.
Yvonne adombea
[email protected]This recipe is very affordable and easy to make. I was able to make a big batch of matzo balls for a very reasonable price.
Shoriful Isalam
[email protected]I was short on time so I used store-bought matzo meal. The matzo balls still turned out great and my family enjoyed them.
Rae Forgione
[email protected]I got creative with this recipe and added some chopped carrots and celery to the matzo ball mixture. It was a great way to add some extra flavor and nutrition.
PassionWith K
[email protected]I made a few modifications to make this recipe healthier. I used whole wheat matzo meal and low-sodium chicken broth. The matzo balls were still delicious and my family loved them.
Haris Op
[email protected]I've made matzo balls before, but this recipe really takes them to the next level. The addition of schmaltz and onions really adds a lot of flavor.
lolly pop
[email protected]I'm new to cooking and this recipe was easy to follow. The matzo balls turned out great and my family loved them.
yene birr
[email protected]I've been making matzo balls for years and this is by far the best recipe I've tried. The matzo balls were so light and fluffy and had a great flavor.
nokuqala amahle
[email protected]These matzo balls were a hit at my Seder dinner! They were light and fluffy, with a perfect balance of flavors. I followed the recipe exactly and they turned out perfectly.