COGNAC SAUCE
This sophisticated sauce will quickly become a favorite at your house. Spoon it over grilled veal chops or a crisp roast duck, and you will present a memorable dish. It is outstanding over noodles for a small but rich first course.
Provided by Dancer
Categories Sauces
Time 40m
Yield 1 c.
Number Of Ingredients 8
Steps:
- Melt the butter in a heavy medium-size saucepan over medium heat.
- Add the shallots and garlic and saute until transparent, about 3 to 4 minutes.
- Then add the cognac and flame.
- To do this, remove the saucepan from the heat and touch a lighted match to the edge of the pan; the fumes of the cognac will ignite.
- Holding the pan away from you, allow the flames to die down naturally.
- Add the stock and cream and simmer over low heat until thickened, about 15 to 20 minutes.
- Add the mushrooms and continue to simmer 3 to 5 minutes more.
- Season with salt and pepper and serve immediately.
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Haroon Flaz
[email protected]This cognac sauce is a great way to add a touch of luxury to your next meal.
Ali Akash
[email protected]I made this sauce with some leftover chicken, and it was delicious. The sauce is so rich and flavorful, and it really elevated the chicken.
Sayad Azan
[email protected]I'm not a big fan of cognac, but this sauce was still really good. The cognac flavor is subtle, and it really complements the other ingredients.
Olivia Molden
[email protected]This sauce is perfect for entertaining. It's sure to impress your guests.
Raj Poot
[email protected]I'm so happy I found this recipe. It's a great way to use up leftover cognac.
Raju Sha
[email protected]This sauce is delicious! I can't wait to try it on other dishes.
Antimo Traille
[email protected]I've never made a cognac sauce before, but this recipe made it so easy. It turned out perfectly!
Humayoun Maqsood
[email protected]This sauce is so easy to make, and it tastes like it came from a fancy restaurant.
Duncan Nabigon
[email protected]I made this sauce for my family, and they all loved it. Even my picky kids ate it up!
Jutt Saab11
[email protected]I'm so glad I found this recipe. This sauce is now my go-to for any special occasion dinner.
Mithu Jee
[email protected]This sauce is perfect for a special occasion dinner.
Cesilee Wallace
[email protected]This sauce is a keeper! I'll definitely be making it again.
Amina Umar
[email protected]I love this sauce! It's so versatile, and it can be used on so many different dishes.
Almas Official
[email protected]This cognac sauce is so easy to make, and it's so delicious. I've used it on steak, chicken, and pork, and it's always a hit.
Sahil Jaan
[email protected]I made this sauce for my husband's birthday dinner, and he loved it. It was the perfect accompaniment to the steak.
Sultan Mehmaod
[email protected]This sauce is amazing! I used it on chicken, and it was so delicious. The cognac flavor really came through.
Siam Rahman
[email protected]I've made this sauce several times now, and it's always a crowd-pleaser. It's so easy to make, and it adds a touch of elegance to any meal.
Imam Kadir
[email protected]This cognac sauce was a hit at my dinner party! It was so rich and flavorful, and it paired perfectly with the steak.