COGNAC CUSTARD
Use this flavored pastry cream in our Gingerbread Trifle with Cognac Custard and Pears.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3 1/3 cups
Number Of Ingredients 6
Steps:
- Combine yolks and sugar in the bowl of an electric mixer. Beat on medium high until mixture is pale yellow and thick, 2 to 3 minutes. Reduce speed; add flour, and beat to combine.
- Meanwhile, bring milk to a boil in a medium saucepan. Slowly pour half the milk into egg mixture; beat until smooth. Pour mixture back into saucepan; set over medium heat. Whisk until mixture comes to a boil, 6 to 8 minutes. Transfer to large bowl. Stir in vanilla and cognac. Let cool. Cover surface with plastic wrap to prevent a skin from forming, and place in the refrigerator until needed or up to 3 days.
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Christa Allen
[email protected]This custard is just okay. It's not bad, but it's not great either.
Bist Ayo
[email protected]I'm not sure if I did something wrong, but my custard turned out a little grainy. It's still tasty, though.
Sky Rainbow
[email protected]This custard is a little time-consuming to make, but it's worth it. It's so delicious!
Haji Gulaslam
[email protected]I had some trouble getting the custard to set, but I eventually got it right. It's definitely worth the effort.
Md Shijon
[email protected]I followed the recipe exactly and my custard turned out perfectly. It's so smooth and creamy.
MD. Rabiul Islam
[email protected]This custard is a bit too rich for my taste, but it's still very good.
Andy Lynch
[email protected]I'm not a fan of cognac, but I still enjoyed this custard. The cognac flavor is very subtle.
MAD GAMING YT
[email protected]This custard is a great way to use up leftover egg yolks.
mohammad zaheer
[email protected]I've never had cognac custard before, but I'm glad I tried this recipe. It's delicious!
Ashik Aminul
[email protected]This custard is the perfect dessert for a special occasion.
TOGE FM
[email protected]I love the cognac flavor in this custard. It's not overpowering, but it's definitely noticeable.
Kaydence Dean
[email protected]This custard is so easy to make, even a beginner cook can make it.
shaila jane bernardino casimiro
[email protected]I made this custard for a dinner party and it was a huge success! Everyone raved about how delicious it was.
iqra Abid
[email protected]This custard is a great way to use up leftover cognac. It's also a great make-ahead dessert, so you can enjoy it anytime you want.
Milon Husen
[email protected]I'm not usually a fan of custard, but this cognac custard has changed my mind. It's so smooth and flavorful, I could eat it every day.
Ms World
[email protected]This custard is the perfect dessert for any occasion. It's elegant and delicious, and everyone will love it.
Mary Raka
[email protected]I love the custard's rich, creamy texture and the hint of cognac adds a nice touch of sophistication.
Rabia Rasheed
[email protected]I've made this custard twice now and it's been a hit both times! It's so easy to make and always turns out perfectly.
Yasmeen Tahira
[email protected]This is the best cognac custard recipe I've ever tried! It's so smooth and creamy, with a perfectly balanced flavor of cognac and vanilla.