COFFEECAKE CUPCAKES
These are perfect mini-coffeecakes. The texture is just like the fluffy store bought cakes :) Can be made in a loaf pan- Bake @ 350 for 55-60 minutes.
Provided by VelcrowMistress
Categories Breakfast
Time 45m
Yield 24 Cupcakes
Number Of Ingredients 13
Steps:
- Directions:.
- Blend 1 cup butter with 1 1/2 cups sugar until light and fluffy.
- Add the 2 eggs and mix well.
- Sift together flour, baking powder, salt and nutmeg.
- Add these dry ingredients to the butter and sugar mixture.
- Blend in the milk and mix together thoroughly.
- Place 1 TBSP of batter in each muffin cup and top with 1 TBSP of cinnamon filling. Using back of spoon, press cinnamon filling lightly into batter, then top with remaining batter. Sprinkle streusel topping evenly over batter.
- Bake at 350 until muffins are light golden brown brown and tooth pick inserted into center comes out with a few dry crumbs (about 20-25 minutes) Cool muffins in tin for 30 minutes, then carefully transfer to rack to cool.
Nutrition Facts : Calories 232, Fat 10.5, SaturatedFat 6.5, Cholesterol 42.4, Sodium 130.1, Carbohydrate 32.7, Fiber 0.6, Sugar 19.7, Protein 2.6
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Maabena Janabah
[email protected]I'm not a big fan of coffee cake, but I really enjoyed these cupcakes. The coffee flavor is subtle and the crumb topping is perfectly sweet.
Jangeer Khan
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can always count on them to be a hit.
Ske
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
mohammed younus
[email protected]These cupcakes are delicious! The coffee flavor is perfect, and the streusel topping is the perfect balance of sweet and crunchy.
Nehemiah Dickerson
[email protected]I was looking for a coffee cake cupcake recipe and this one seemed promising. However, I was disappointed with the results. The cupcakes were dry and the streusel topping was too bland.
Ashmita Hyonjan
[email protected]I've made these cupcakes several times and they're always a hit. They're moist and flavorful, and the streusel topping is the perfect finishing touch.
John Sparsha
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
NOBITA_ _Gaming__
[email protected]I followed the recipe exactly and the cupcakes turned out great! The streusel topping was especially delicious.
Kevin TJ Coster
[email protected]These cupcakes are easy to make and always come out perfect. I've made them for parties, potlucks, and even just for a sweet treat at home. They're always a crowd-pleaser.
Kantse Tsotetsi
[email protected]I love coffee cake, so I was excited to try these cupcakes. They didn't disappoint! The coffee flavor is subtle but present, and the crumb topping is perfectly crunchy.
Baraka Collins
[email protected]These cupcakes were a hit at my party! They're so moist and flavorful, and the streusel topping is the perfect finishing touch. I'll definitely be making these again.