COFFEE TOFFEE CHEESECAKE

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Coffee Toffee Cheesecake image

My husband and I host both sides of our families on Thanksgiving every year. I came up with this candy-topped cheesecake a few years ago, and everybody went nuts over it. -Tammy Baker, Bowling Green, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 12 servings.

Number Of Ingredients 15

2-1/2 cups chocolate wafer crumbs
1/2 cup butter, melted
2 tablespoons sugar
FILLING:
1 cup semisweet chocolate chips
1/4 cup heavy whipping cream
4 teaspoons instant coffee granules
3 packages (8 ounces each) cream cheese, softened
1-1/3 cups sugar
1-1/2 cups sour cream
1 tablespoon vanilla extract
1/8 teaspoon salt
3 large eggs, lightly beaten
4 Heath candy bars (1.4 ounces each), chopped
1 dark chocolate candy bar (1.45 ounces)

Steps:

  • Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine wafer crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of prepared pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a microwave-safe bowl, melt chips and cream; stir until smooth. Stir in coffee granules until dissolved. Set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, vanilla and salt; gradually beat in chocolate mixture. Add eggs; beat on low speed just until combined. Pour into crust. Place springform pan in a large baking pan; add 1-1/2 in. of hot water to larger pan., Bake at 350° for 55-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Sprinkle with Heath bars., Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Chop the dark chocolate candy bar; melt in a microwave and stir until smooth. Drizzle over top of cheesecake.

Nutrition Facts : Calories 716 calories, Fat 48g fat (29g saturated fat), Cholesterol 165mg cholesterol, Sodium 445mg sodium, Carbohydrate 64g carbohydrate (50g sugars, Fiber 2g fiber), Protein 10g protein.

Khan Kahn Baba Afghan
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This cheesecake was easy to make and turned out perfect!


Sheryl Maness
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I made this cheesecake for my husband's birthday, and he loved it!


Ajmal Manzoor
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This cheesecake was amazing! The coffee and toffee flavors were perfect together.


Teferi Dey
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The coffee toffee cheesecake was delicious! I would definitely recommend this recipe.


Mehar Sab
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This cheesecake was easy to make and turned out great! The crust was nice and crumbly, and the filling was creamy and flavorful.


Yes Corn
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I love coffee and toffee, so I was really excited to try this cheesecake. It didn't disappoint! The coffee flavor was strong and rich, and the toffee flavor was sweet and buttery.


Roumaissa benghida
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This cheesecake was a hit at my party! Everyone loved the combination of coffee and toffee. The cheesecake was also very creamy and smooth.


Tanvirislam Islam
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The coffee toffee cheesecake was delicious! The coffee flavor was strong, and the toffee flavor was rich. The cheesecake was also very creamy and smooth. I would definitely recommend this recipe.


Oladunni Saheed
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This cheesecake was easy to make and turned out great! The crust was nice and crumbly, and the filling was creamy and flavorful. I would definitely recommend this recipe.


Andrea Preilis
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I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The coffee and toffee flavors were perfect together, and the cheesecake was so creamy and smooth.


TNT Customs
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This cheesecake was a bit too sweet for my taste, but it was still good. The coffee flavor was very strong, and the toffee flavor was nice. The crust was also very good.


Chaudhary G
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I love coffee and toffee, so I was really excited to try this cheesecake. It didn't disappoint! The coffee flavor was strong and rich, and the toffee flavor was sweet and buttery. The cheesecake was also very creamy and smooth.


Joshua Olaboye
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This cheesecake was easy to make and turned out so well! The crust was perfect, and the filling was creamy and flavorful. I will definitely be making this again.


Ayodeji Anako
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I'm not a big fan of coffee, but I loved this cheesecake! The toffee flavor was really strong, and the cheesecake was so creamy and smooth.


Aqdas Javed
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This coffee toffee cheesecake was a hit at my party! The combination of coffee and toffee was perfect, and the cheesecake was creamy and delicious. I will definitely be making this again.