COFFEE-TOFFEE CAKE FROM MARS
The minute I saw this recipe in a local cooking magazine I knew that I had to make it. I haven't made it yet, but I will for this weekend. It looks so scrumptious and amazing, I can hardly wait. You need some patience to freeze all the layers, but I am sure that it will be really worth it. Prep time includes freeze time.
Provided by Mirj2338
Categories Frozen Desserts
Time 3h5m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix the cookie crumbs with the melted butter and press into the bottom of a 10 inch springform pan.
- It helps if you line the pan with baking paper.
- Freeze for 10 minutes.
- Mix the coffee powder and the liqueur together with the Mars bars into the slightly melted vanilla ice cream.
- Spread 1/3 of this mixture over the cookie crumb crust.
- Place in the freezer until frozen.
- Spread this layer with a generous portion of the Nutella spread.
- Freeze again.
- Repeat with a layer of ice cream, and freeze.
- Repeat with a layer of Nutella and freeze.
- Finish off with a layer of ice cream, and freeze again.
- To make the topping, melt the caramels together with the whipping cream over low heat.
- Let it cool down.
- Take the frozen cake out of the freezer and pour the caramel toffee sauce over the cake.
- Freeze again.
- To serve, run a knife dipped in hot water around the rim of the cake, dislodge from the springform pan, and prepare yourself for ooooohs and aaaaaahs.
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Nyamsuren altangerel
[email protected]This cake is a lot of work, but it's definitely worth it.
Ravdeep Lally
[email protected]The instructions for this cake were a bit confusing, but I eventually figured it out.
Achar Dass
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
kami khan
[email protected]I'm not a big fan of coffee, but I still really enjoyed this cake. The toffee topping is what really made it for me.
Aj Gutierrez
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Mubeja Steven
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Dusit Adham
[email protected]The toffee topping is the best part of this cake! It's so crunchy and sweet.
Siphesihle Johnson
[email protected]The coffee flavor in this cake is amazing! It's not too strong, but it's definitely noticeable.
Moon Ash
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use everyday ingredients that I already have on hand.
Md KawsaR Ahmed
[email protected]I made this cake for my family and they couldn't get enough of it! The cake was moist and flavorful, and the toffee topping was the perfect finishing touch.
Micheal Oloyede
[email protected]This coffee toffee cake was a hit at my last dinner party! Everyone loved the rich, buttery flavor and the crunchy toffee topping. I'll definitely be making this again.