COFFEE SOY GLAZE
I have been making this since I was a teen. One of my first tried and true "keeper" recipes. This is wonderful on pork. A must try .
Provided by Cookiegirlandi
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a small saucepan blend together the brown sugar and cornstarch.
- Add coffee, soy sauce, and vinegar.
- Mix well.
- Cook and stir mixture till thickened and bubbly.
- Use to baste spareribs or pork chops during the last 15 minutes of barbecuing.
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Abdulrafiu Shamsudeen
[email protected]This glaze is a great addition to any grilled meat.
Joe Whipple
[email protected]I highly recommend this glaze! It's a great way to add flavor to any grilled meat.
Worrell Dobson
[email protected]This glaze is a great way to add a little something extra to your grilled meats.
Suna Chaudhary
[email protected]I love this glaze! It's so easy to make and it adds so much flavor to grilled meats.
Krista King
[email protected]This glaze is amazing! I used it on chicken wings and they were so flavorful and juicy.
MILLICENT DANYIE
[email protected]I highly recommend this glaze! It's a great way to add flavor to any grilled meat.
Mari Segundo
[email protected]This glaze is so easy to make and it's so delicious!
Gabriel Iwunor
[email protected]I've made this glaze several times and it's always a hit with my family and friends.
Habib Chandia
[email protected]This glaze is a great way to add flavor to grilled meats.
Walton Primo
[email protected]I love the combination of coffee and soy sauce in this glaze. It's sweet, savory, and slightly tangy.
Donna Eden
[email protected]This glaze is so versatile! I've used it on chicken, salmon, and pork and it's always delicious.
Manaswi Chapagai
[email protected]I made this glaze for my salmon and it was delicious! The glaze was easy to make and added a wonderful flavor to the fish.
Mim Tahsin
[email protected]This glaze was amazing! I used it on chicken and it was so flavorful and juicy. I will definitely be using this recipe again.