COFFEE SOUFFLES WITH MOCHA SAUCE
Categories Coffee Dairy Egg Dessert Bake Valentine's Day Quick & Easy Anniversary Ramekin Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- Whisk together milk, cornstarch, coffee granules, and 1 tablespoon granulated sugar in a small saucepan until smooth. Cook, whisking, over moderate heat until pudding boils and is thickened, 1 to 2 minutes, and transfer to a bowl. Stir in vanilla and put a sheet of wax paper on surface of pudding to prevent a skin from forming. Cool pudding to warm.
- Preheat oven to 400°F. Lightly oil 2 (6-oz.) ramekins and sprinkle each with 1/2 tablespoon granulated sugar.
- Beat egg whites with cream of tartar and a pinch salt in a large bowl until they just hold soft peaks. Gradually add remaining 3 tablespoons granulated sugar, beating until whites hold stiff peaks. Stir 1/4 of whites into pudding to lighten and fold in remaining whites gently but thoroughly.
- Mound mixture into ramekins and bake on a baking sheet in lower third of oven until puffed and golden brown, about 15 minutes. Lightly dust soufflés with confectioners sugar and serve immediately with mocha sauce.
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Shani Bhatti
[email protected]I've been wanting to try this recipe for a while, and I'm so glad I finally did. These souffles are amazing!
Momen Ibrahim
[email protected]I'm going to try making these souffles for my next dinner party. I think my guests will love them.
Alexander Ybarra
[email protected]These souffles are so good, I could eat them every day.
Owais Zaddi
[email protected]I made these souffles for a brunch party, and they were a big hit. Everyone loved them!
Md Nojrul
[email protected]These souffles are perfect for a special occasion. They're elegant and delicious.
sisay zenebu
[email protected]I've never made souffles before, but these turned out great! I'm definitely going to make them again.
Jana Samir
[email protected]These souffles are a bit tricky to make, but they're worth the effort. They're so impressive and delicious.
Masud Khandokar
[email protected]I'm not a big fan of coffee, but I still enjoyed these souffles. The coffee flavor is subtle and not overpowering.
Rahul Barmon
[email protected]These souffles are so light and fluffy. They just melt in your mouth.
Flako Torres
[email protected]I made these souffles for my family, and they loved them! They said they were the best souffles they'd ever had.
Anthony Fonseca
[email protected]These souffles are delicious! The coffee flavor is perfect, and the mocha sauce is a great addition.
Dori Crawford
[email protected]I've made these souffles several times now, and they're always perfect. They're the perfect dessert for a special occasion, or even just a weeknight treat.
Melissa Jischke
[email protected]These souffles are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Awais Sandhu
[email protected]I'm not usually a fan of coffee desserts, but these souffles changed my mind. The coffee flavor was subtle and not overpowering, and the texture was amazing.
Winnie Soba
[email protected]These coffee souffles were a hit at my dinner party! They were light and fluffy, with a rich coffee flavor. The mocha sauce was the perfect finishing touch.