COFFEE SHOP CORNBREAD MUFFINS
Delicious both at breakfast or as part of the breads served at a holiday meal. Especially nice at Thanksgiving or Christmas served alongside the turkey or ham.
Provided by Steve P.
Categories Quick Breads
Time 30m
Yield 10-12 Muffins
Number Of Ingredients 9
Steps:
- In a bowl, stir together corn meal, flour, sugar, baking soda, salt and brown sugar.
- In a second bowl, whisk egg with buttermilk (or sour milk) and oil.
- Add liquid ingredients to dry ingredients all at once, stirring just until blended.
- Spoon into well greased muffin pans, filling about ¾ full.
- Bake in a preheated 425°F oven for 20 minutes or until a golden brown.
- Enjoy warm, cooled to room temperature or split and toasted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #vegetables #oven #easy #holiday-event #muffins #dietary #christmas #new-years #thanksgiving #quick-breads #equipment #number-of-servings
You'll also love
Irine Afandi
[email protected]These muffins are delicious! I love the sweet and savory flavor.
khalid Mouhtaram
[email protected]These muffins are a great way to use up leftover cornbread mix. They're also a great way to get your kids to eat their vegetables.
mamony emporium
[email protected]These muffins are the perfect size for a quick snack or breakfast. They're also great for packing in lunches.
Meer zumain khan Meer zumain khan
[email protected]These muffins are so easy to make and they're always a hit. I love that I can make them ahead of time and just reheat them when I'm ready to eat.
Md Doktor
[email protected]These muffins are a great way to use up leftover cornbread mix. They're also a great snack or breakfast food.
Harriet Konadu
[email protected]These muffins are so good! I love the sweet and savory flavor.
novak milenkovic
[email protected]I've made these muffins several times and they're always a hit. They're the perfect addition to any brunch or breakfast.
Christopher Carney
[email protected]These muffins are a great way to start the day. They're filling and satisfying.
Bhimkala Karki
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to make them again.
Altin Lubovci
[email protected]These muffins are the perfect comfort food. They're warm, fluffy, and delicious.
Qasim Bajwa
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Sarah 777
[email protected]These muffins are a great way to use up leftover cornbread mix. I always have a box or two in my pantry.
paige fennemore
[email protected]I've been looking for a good cornbread muffin recipe and this is it! They're so moist and fluffy.
Shied Khan
[email protected]These were delicious! I used white cornmeal instead of yellow cornmeal and they still turned out great.
Muhammad Jumani
[email protected]These muffins are so easy to make and they always turn out perfect. I've made them several times and they're always a hit.
Amanda Urjon
[email protected]I'm not a huge fan of cornbread, but these muffins were really good. They were moist and flavorful, and the honey butter was the perfect topping.
James Arther
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Divine Arubu
[email protected]I made these cornbread muffins for my family and they loved them! They're so easy to make and they taste delicious.
halima Akatar
[email protected]These cornbread muffins were a hit at my brunch party! They were moist and fluffy, with a slightly sweet and savory flavor. I added a bit of chopped jalapeno to give them a little kick, and it was perfect.