COFFEE-RUBBED GRILLED PORK TENDERLOIN TACOS WITH PINEAPPLE CUCUMBER SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Coffee-Rubbed Grilled Pork Tenderloin Tacos with Pineapple Cucumber Salsa image

Provided by Katie Lee Biegel

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 20

1 tablespoon brown sugar
1 tablespoon chili powder
1 tablespoon coffee grounds
Fine sea salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Freshly ground black pepper
Two 12-ounce pork tenderloins
2 tablespoons vegetable oil
Eight 6-inch flour tortillas
1 1/2 cups finely diced pineapple
1/2 English cucumber (peeled and seeds removed), finely diced
1/2 jalapeno, minced, or to taste
1/2 lime, juiced
1/2 red onion, finely diced
1/4 cup chopped fresh cilantro leaves, plus more for serving
2 cups red cabbage, shredded
1 cup sour cream
1 lime, cut into wedges

Steps:

  • For the pork tenderloin tacos: Preheat an outdoor grill to high heat on one side and medium-low heat on the other. Mix to combine the brown sugar, chili powder, coffee grounds, garlic powder, onion powder, paprika, 1 1/2 teaspoons salt and 1/2 teaspoon black pepper in a small bowl. Brush the pork tenderloins all over with the oil, then sprinkle over the dry rub on all sides.
  • Grill the pork on the high-heat side until it is nicely charred on all sides, 8 to 10 minutes. Move the pork to the medium-low heat side of the grill for indirect grilling. Cover the grill and continue grilling until an instant-read thermometer inserted into the center of the tenderloin registers 150 degrees F, 10 to 12 minutes longer. Remove from the grill and tent loosely with aluminum foil. Let the pork rest for 10 minutes. Thinly slice for tacos.
  • To warm the tortillas, heat the tortillas on the grill over low heat, turning once to brown them up a bit. Wrap them in foil to keep them warm until it's time to eat.
  • For the pineapple cucumber salsa: Stir to combine the pineapple, cucumber, jalapeno, lime juice, onion, cilantro, 1/2 teaspoon salt and 1/4 teaspoon black pepper in a large bowl.
  • For the assembly: To build each taco, place some pork onto a tortilla. Top with some shredded cabbage, pineapple cucumber salsa, sour cream and cilantro. Serve with lime wedges.

Aley R
a4@hotmail.co.uk

These tacos were delicious! I loved the smoky flavor of the coffee rub on the pork. The salsa was also really good, and the combination of the two was perfect.


tosin adeyanju
tosinadeyanju79@yahoo.com

I love this recipe! The pork is always so tender and flavorful, and the salsa is the perfect complement. I've made this recipe several times and it's always a hit.


Zain Gull Qureshi
zain.g95@hotmail.com

These tacos were so good! The pork was tender and juicy, and the salsa was refreshing and flavorful. I'll definitely be making these again.


K______ M
k_m25@yahoo.com

I've never had coffee-rubbed pork before, but it was amazing! The salsa was also really good. I'll definitely be making this again.


Bright Richard
richard-bright2@hotmail.fr

This recipe is a great way to use up leftover pork tenderloin. The tacos were delicious and the salsa was the perfect complement.


cinta nzioka
nzioka_c@yahoo.com

I made this recipe for a party and it was a huge hit. Everyone loved the tacos.


Erau Innocent
e-innocent@yahoo.com

These tacos were easy to make and they were delicious. I'll definitely be making them again.


Noyon Ajgar bangla tv channel
a.noyon@hotmail.co.uk

I wasn't sure about the coffee rub at first, but it was actually really good. The pork was so tender and flavorful. The salsa was also really good, and the combination of the two was perfect.


Nadia Nadia
n89@hotmail.com

This recipe is a keeper! The pork was cooked perfectly and the salsa was amazing. I will definitely be making this again.


MARYMF POPPINS
p_m32@hotmail.com

These tacos were delicious! I loved the flavor of the coffee rub on the pork, and the salsa was so refreshing. I'll definitely be making these again.


Jacob Over
j-o@hotmail.com

I've made these tacos twice now and they're always a hit. The pork is so juicy and flavorful, and the salsa is the perfect balance of sweet and tangy.


saugat sonya
saugat36@hotmail.com

The coffee rub was a great idea, it gave the pork a really nice flavor. The salsa was also really good, and the combination of the two was perfect.


KAVIDU THIUM
t59@gmail.com

These tacos were amazing! The pork was so tender and flavorful, and the salsa was the perfect complement. I will definitely be making these again.


Linda Smith
l-s@aol.com

This recipe was easy to follow and the tacos were delicious. I especially liked the pineapple-cucumber salsa.


Rajesh boysie
boysie_rajesh@aol.com

I loved the combination of flavors in this dish. The coffee rub was unique and the salsa was refreshing. I'll definitely be making this again.


Ghulam Ghulam
ghulam.ghulam2@hotmail.co.uk

The pork was cooked perfectly and the salsa was delicious. I would definitely make this again.


Abigail Kaedabi
abigail.k@hotmail.fr

These tacos were a huge hit with my family! The coffee rub gave the pork a delicious smoky flavor, and the pineapple-cucumber salsa was the perfect refreshing complement. I'll definitely be making these again.