Steps:
- For the pork tenderloin tacos: Preheat an outdoor grill to high heat on one side and medium-low heat on the other. Mix to combine the brown sugar, chili powder, coffee grounds, garlic powder, onion powder, paprika, 1 1/2 teaspoons salt and 1/2 teaspoon black pepper in a small bowl. Brush the pork tenderloins all over with the oil, then sprinkle over the dry rub on all sides.
- Grill the pork on the high-heat side until it is nicely charred on all sides, 8 to 10 minutes. Move the pork to the medium-low heat side of the grill for indirect grilling. Cover the grill and continue grilling until an instant-read thermometer inserted into the center of the tenderloin registers 150 degrees F, 10 to 12 minutes longer. Remove from the grill and tent loosely with aluminum foil. Let the pork rest for 10 minutes. Thinly slice for tacos.
- To warm the tortillas, heat the tortillas on the grill over low heat, turning once to brown them up a bit. Wrap them in foil to keep them warm until it's time to eat.
- For the pineapple cucumber salsa: Stir to combine the pineapple, cucumber, jalapeno, lime juice, onion, cilantro, 1/2 teaspoon salt and 1/4 teaspoon black pepper in a large bowl.
- For the assembly: To build each taco, place some pork onto a tortilla. Top with some shredded cabbage, pineapple cucumber salsa, sour cream and cilantro. Serve with lime wedges.
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Aley R
[email protected]These tacos were delicious! I loved the smoky flavor of the coffee rub on the pork. The salsa was also really good, and the combination of the two was perfect.
tosin adeyanju
[email protected]I love this recipe! The pork is always so tender and flavorful, and the salsa is the perfect complement. I've made this recipe several times and it's always a hit.
Zain Gull Qureshi
[email protected]These tacos were so good! The pork was tender and juicy, and the salsa was refreshing and flavorful. I'll definitely be making these again.
K______ M
[email protected]I've never had coffee-rubbed pork before, but it was amazing! The salsa was also really good. I'll definitely be making this again.
Bright Richard
[email protected]This recipe is a great way to use up leftover pork tenderloin. The tacos were delicious and the salsa was the perfect complement.
cinta nzioka
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the tacos.
Erau Innocent
[email protected]These tacos were easy to make and they were delicious. I'll definitely be making them again.
Noyon Ajgar bangla tv channel
[email protected]I wasn't sure about the coffee rub at first, but it was actually really good. The pork was so tender and flavorful. The salsa was also really good, and the combination of the two was perfect.
Nadia Nadia
[email protected]This recipe is a keeper! The pork was cooked perfectly and the salsa was amazing. I will definitely be making this again.
MARYMF POPPINS
[email protected]These tacos were delicious! I loved the flavor of the coffee rub on the pork, and the salsa was so refreshing. I'll definitely be making these again.
Jacob Over
[email protected]I've made these tacos twice now and they're always a hit. The pork is so juicy and flavorful, and the salsa is the perfect balance of sweet and tangy.
saugat sonya
[email protected]The coffee rub was a great idea, it gave the pork a really nice flavor. The salsa was also really good, and the combination of the two was perfect.
KAVIDU THIUM
[email protected]These tacos were amazing! The pork was so tender and flavorful, and the salsa was the perfect complement. I will definitely be making these again.
Linda Smith
[email protected]This recipe was easy to follow and the tacos were delicious. I especially liked the pineapple-cucumber salsa.
Rajesh boysie
[email protected]I loved the combination of flavors in this dish. The coffee rub was unique and the salsa was refreshing. I'll definitely be making this again.
Ghulam Ghulam
[email protected]The pork was cooked perfectly and the salsa was delicious. I would definitely make this again.
Abigail Kaedabi
[email protected]These tacos were a huge hit with my family! The coffee rub gave the pork a delicious smoky flavor, and the pineapple-cucumber salsa was the perfect refreshing complement. I'll definitely be making these again.