COFFEE-RUBBED FILET MIGNON WITH ANCHO-MUSHROOM SAUCE RECIPE - (4.5/5)
Provided by tammy1365
Number Of Ingredients 24
Steps:
- COFFEE RUB FILET: Combine all spices in a bowl. Season one side of each filet with a heaping tablespoon of the rub. Heat the oil in a large sauté pan over high heat until smoking. Place the filet in the pan, rub-side down and cook until a crust has formed, 2 minutes. Turn the steak over, reduce heat to medium and continue cooking to medium-rare doneness, about 6 to 7 minutes. Remove from the pan and let rest 5 minutes before serving. SAUCE: Place chicken stock in a medium saucepan over high heat and cook until reduced to 2 cups. Heat oil in a large sauté pan over high heat. Add the mushrooms, shallot and garlic and cook until the mushrooms are golden brown and liquid has evaporated. Whisk the ancho puree into the reduced chicken stock then add to the pan with the mushrooms. Bring to a boil and cook until the sauce is reduced by half, stirring occasionally, approximately 15 to 20 minutes. Season with honey, salt and pepper then fold in the cilantro or parsley. Ladle sauce onto plates and top with steak and drizzle with smoked red pepper sauce and sprinkle with chopped chives. * Ancho puree soak 3 ancho chiles in boiling water for 30 minutes. Remove the chiles from the soaking liquid, remove stems and seeds and puree in a blender with some of the soaking liquid until smooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rayland Shack
[email protected]I'm not sure what went wrong, but my steak turned out really tough. Maybe I cooked it for too long?
ds daniyal
[email protected]This recipe was a disaster. The steak was tough and the sauce was bland.
Farida Ezz
[email protected]I would give this recipe 10 stars if I could. It was absolutely perfect.
Earl Benson
[email protected]This was the best steak I've ever had. Thank you for sharing this recipe!
Ssendawula Rosco
[email protected]I'm not a big fan of steak, but I loved this recipe. The coffee rub and ancho mushroom sauce were amazing.
KoraTheWeirdo
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ekhtiar Saad
[email protected]The coffee rub is a great idea, but I think it would be better on a different cut of steak. The filet mignon was a bit too delicate for the strong flavor of the coffee.
ISO
[email protected]This recipe is way too complicated. I spent hours in the kitchen, and the end result was not worth it.
All Fun Is Here
[email protected]I followed the recipe exactly, but my steak turned out dry. I'm not sure what I did wrong.
Nepal Arbaj
[email protected]The steak was cooked perfectly, and the sauce was delicious. However, I found the coffee rub to be a bit too strong for my taste.
Helena Asamoah
[email protected]I'm not a big fan of mushrooms, but I loved the sauce in this recipe. It was rich and flavorful, without being too overpowering.
Sararada Dahal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is so tender and flavorful, and the sauce is incredible.
A TAAHRIR
[email protected]The ancho mushroom sauce is amazing! I could eat it with a spoon.
Touseif Raza
[email protected]I was a bit skeptical about the coffee rub, but I'm so glad I tried it. It really added a unique and delicious flavor to the steak.
Adeyemi Tomiwa
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The steak is always cooked perfectly, and the sauce is to die for.
Asiamah Dickson
[email protected]This recipe was a hit with my family! The coffee rub gave the steak a delicious savory crust, and the ancho mushroom sauce was rich and flavorful. It was the perfect meal for a special occasion.