COFFEE - PRUNE - CREAM OF WHEAT SWEET TAMALES
I don't drink coffee at all, so I haven't made this recipe, but it sounds very interesting, so I'm posting it for the benefit of those that like coffee. Another interesting ingredient here is the cream of wheat. This is a recipe from a famous Mexican chef. Preparation time does not include preparation of wrapping leaves.
Provided by Mexi-Rosie
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Boil milk with sugar and coffee.
- Once it has started to boil, add the cream of wheat gradually , stirring with a wooden spoon, until it has a compact doughy consistency.
- Withdraw from stove top and add the butter and egg yolks, mixing well.
- Next add the beaten egg whites to soft peak stage, in gradual folding motions. .
- Have the banana leaves lightly toasted over a stove top or burner grill , or presoaked corn leaves ready for filling.
- Spread about 1 scant tablespoon of dough on the center of each leaf , placing 2 or 3 chopped prunes in the center.
- Wrap and secure tamales and cook in a tall vapor pot for an hour.
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Maraval
[email protected]I'm going to make these tamales for my next party.
Crystal Bly
[email protected]These tamales are the best I've ever had!
Yolanda Delgado
[email protected]I'm so glad I found this recipe!
Angel White
[email protected]These tamales are a great way to get your kids to eat their prunes.
MD Munzil
[email protected]I can't wait to make these tamales again!
Hasnae Khatoun
[email protected]These tamales are the perfect comfort food.
Sohan Hossain
[email protected]I love the way the coffee and prune filling seeps into the cream of wheat.
Furry Luzar
[email protected]These tamales are a great way to show your loved ones how much you care.
Alia
[email protected]I've made these tamales several times and they're always a hit.
Asad Javed
[email protected]These tamales are perfect for a special occasion brunch.
Topon Kumar
[email protected]I'm not usually a fan of tamales, but these are really good!
Maddie Price
[email protected]These tamales are a great way to use up leftover coffee and prunes.
Abu Taher Sufian
[email protected]I love the combination of coffee and prunes in these tamales. It's a really unique and delicious flavor.
Frederick Osei Bonsu
[email protected]Wow! These tamales are amazing. The coffee and prune filling is so unique and flavorful.
Ella Lewis
[email protected]These tamales are the perfect blend of sweet and savory. The coffee and prune filling is perfectly complemented by the creamy cream of wheat.
Bongiwe Mabongy
[email protected]I was a bit skeptical about the combination of coffee and prunes, but I'm glad I gave this recipe a try. The tamales were delicious!
Ekpe Chijioke
[email protected]These tamales are so unique and flavorful. I'll definitely be making them again.
GuNeR FaZe
[email protected]I've never had a tamale like this before! The coffee and prune filling is surprisingly delicious.
Babbs Sadiq
[email protected]I made these tamales for my family and they were a big success. The kids especially loved the sweet and creamy filling.
Najirun Patel
[email protected]These sweet tamales were a hit at my last brunch party! Everyone loved the unique combination of coffee, prunes, and cream of wheat.