COFFEE POT DE CREME
Steps:
- In a heavy bottom saucepan, bring heavy cream, milk and half the sugar to scald.
- Meanwhile, add the other half of the sugar to the yolks and whisk together well. Take saucepan off of the heat and temper a small amount of the hot milk to the yolks, whisking constantly.
- Pour the tempered yolks into the hot milk. Add the dissolved espresso powder. Pour through a fine strainer.
- Pour into ramekins. Set ramekins onto a baking pan and fill pan with 1 inch of water.
- Set baking pan with ramekins in 300 degree F oven and bake for 30 to 35 minutes until
- edges of custard are set and middle is liquid.
- Let cool completely before refrigerating. Serve with chocolate wafers.
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Matthew Robinson
[email protected]This was a disaster! The pot de creme turned out grainy and curdled. I'm not sure what went wrong, but I won't be trying this recipe again.
Sakibu Yahuza
[email protected]Not bad, but not my favorite. I found the coffee flavor to be a bit too strong. I think I'll try a different recipe next time.
Zakiya Kabiru
[email protected]This recipe was easy to follow and the pot de creme turned out creamy and flavorful. I would definitely recommend it.
Rana Hafeez RANA
[email protected]This was a delicious and elegant dessert. I served it at a dinner party and everyone loved it. I will definitely be making it again.
Themba m Maswanganhyi
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover coffee, and it's always a hit with my guests.
Sonja Coetser
[email protected]This is a classic dessert that is always a hit. I love the simplicity of the recipe and the fact that it can be made ahead of time. I usually serve it with fresh berries or a dollop of whipped cream.
Patrick Businge
[email protected]Easy to make and delicious! I used a dark roast coffee and it gave the pot de creme a deep, rich flavor. I also added a little bit of cinnamon, which gave it a nice warm spice.
Gift Vany
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The coffee flavor was just right, and the texture was creamy and smooth. I served it with whipped cream and it was a hit!
Muhammad Shehzad Talib
[email protected]I'm not usually a fan of coffee desserts, but this one was surprisingly delicious. The coffee flavor was subtle and not overpowering, and the chocolate and cream flavors really balanced it out. I'll definitely be making this again.
johir Md
[email protected]This coffee pot de creme was a delight! The texture was smooth and velvety, and the coffee flavor was rich and pronounced. I loved the hint of bitterness from the cocoa powder. It was the perfect after-dinner treat.