COFFEE MOUSSE PIE
A recipe from the issue of January 2007 of Coup de pouce. This is a recipe that is not expensive. And a few ingredients required.
Provided by Boomette
Categories Pie
Time 1h1m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix coffee and water. Sprinkle with gelatine and let soften 5 minutes. Cook in microwave for about 15 seconds. Stir and repeat the same step, if needed, until gelatine has completely melted and coffee is dissolve. Let rest for 5 minutes.
- In a large bowl, mix eagle brand and gelatine mixture. With a spatula, add the cool whip to the cool whip mixture by folding delicately. Pour the mixture in the graham crust and put in the fridge for 45 minutes or until the filling is set. Sprinkle with chocolate if wanted.
Nutrition Facts : Calories 364.7, Fat 16.4, SaturatedFat 8.3, Cholesterol 16.3, Sodium 238, Carbohydrate 50, Fiber 0.5, Sugar 41.8, Protein 6.1
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Md jibon Dk
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for coffee lovers.
Abdul wahab Khaskheli
[email protected]This pie is a delicious and elegant dessert. It's perfect for a special occasion.
Carma ST,Marks
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great! I'm definitely going to make it again.
Aakash Poudel
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more coffee to the mousse and use a different type of crust.
Aaron Robson
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The crust was too dry and the mousse was too runny.
Safder Ali
[email protected]This pie is a bit too sweet for my taste, but it's still a good dessert.
Hassan Sahab
[email protected]I love the way the coffee mousse pairs with the sweet crust. It's a perfect balance of flavors.
Diana Ogwal
[email protected]The coffee flavor in this pie is subtle but delicious. It's the perfect dessert for a coffee lover.
Charmaine Kandenge
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve.
Khaja Mainu
[email protected]I'm not usually a fan of coffee desserts, but this pie changed my mind. The mousse was light and fluffy, and the crust was perfectly crispy.
zayyaan Adams
[email protected]This coffee mousse pie was a hit at my last dinner party! The combination of the rich coffee mousse and the flaky crust was divine.