COFFEE-MINT CHOCOLATE ICE CREAM SANDWICHES
The sandwiches can be stored in the freezer, well wrapped in plastic, for up to 3 days; let them soften at room temperature for about 15 minutes before serving.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h45m
Yield Makes 22
Number Of Ingredients 14
Steps:
- Cookies: Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt in a bowl. In another bowl, beat butter on medium-high speed until pale and fluffy, about 1 minute. Add brown sugar and 1 3/4 cups granulated sugar and beat until combined, about 1 minute. Beat in eggs, 1 at a time, then coffee extract. Reduce speed to low; gradually add flour mixture, beating until just combined.
- Scoop 1-ounce balls of dough with a 1 5/8-inch ice cream scoop and place 2 inches apart on parchment-lined baking sheets. Flatten each slightly with the bottom of a dry-measure cup dipped in flour. Stir together remaining 1 1/2 teaspoons granulated sugar and espresso powder in a small bowl; sprinkle mixture over rounds.
- Bake cookies until golden on edges, about 15 minutes. Let cool completely on a wire rack. Dip flat sides of half of cookies in chocolate (or spread chocolate on cookies). Freeze on a baking sheet, chocolate-side up, until set, 5 to 15 minutes.
- Cream: Meanwhile, prepare an ice-water bath. Bring cream and mint to a simmer in a small saucepan, then remove from heat; let cool completely, 30 minutes. Place in ice bath until well chilled. Transfer half of mixture to a food processor with half of confectioners' sugar and salt; purée until mint is finely chopped and cream is thick enough to scoop (check after 20 seconds). Then pulse just until whipped. Repeat with second batch.
- Scoop 1/4 cup whipped cream onto flat side of each coated cookie. Freeze until slightly hardened, 5 to 20 minutes. Lightly press uncoated halves on top, then freeze until semifirm, about 30 minutes, before serving.
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Samantha Avalos
[email protected]These ice cream sandwiches are the perfect combination of sweet and refreshing. They are sure to be a hit with everyone who tries them.
Theresa Davis
[email protected]I'm not a big fan of mint, but I loved these ice cream sandwiches. The coffee and chocolate flavors were so good together that the mint was barely noticeable.
Danyen Decuir
[email protected]These ice cream sandwiches are a bit more work to make than some other recipes, but they are definitely worth it. The end result is a delicious and unique treat.
Gurleen Bahd
[email protected]I love the combination of coffee, mint, and chocolate. These ice cream sandwiches are the perfect way to enjoy all three flavors together.
Rodhina Thukari
[email protected]These ice cream sandwiches are the perfect way to cool down on a hot summer day. They are also a great way to use up leftover coffee.
Syeda Sumaira
[email protected]I made these ice cream sandwiches for a party and they were a huge success. Everyone loved them, and they were gone in no time.
Md Bishal
[email protected]These ice cream sandwiches were the perfect after-dinner treat. They were light and refreshing, and the coffee flavor was just enough to give them a little kick.
Amari Taylor
[email protected]I'm not a big fan of coffee, but I loved these ice cream sandwiches. The mint and chocolate flavors were so good together.
Ayanda Nkosi
[email protected]These ice cream sandwiches are the perfect summer treat. They are refreshing and delicious, and they are easy to make. I highly recommend them.
Saba Faiz
[email protected]I made these ice cream sandwiches with my kids and we had a lot of fun. They were easy to make and the end result was delicious. We will definitely be making these again.
Emeka Oparah
[email protected]These ice cream sandwiches were a bit messy to eat, but they were so good that I didn't mind. The ice cream was creamy and flavorful, and the chocolate cookies were chewy and delicious.
Beatriz Oliveira (Bia)
[email protected]I love coffee and mint, so I was excited to try these ice cream sandwiches. They did not disappoint! The coffee flavor was strong but not bitter, and the mint was refreshing. The chocolate cookies were the perfect complement to the ice cream.
Ken Wells
[email protected]These ice cream sandwiches were a bit more work to make than I expected, but they were worth it! The end result was a delicious and refreshing treat that was perfect for a hot summer day.
Amos Tunduhwe
[email protected]I was a bit skeptical about the combination of coffee, mint, and chocolate, but I was pleasantly surprised! These ice cream sandwiches were delicious. The coffee flavor was not overpowering, and the mint and chocolate balanced it out nicely.
Jay Pasquarille
[email protected]These ice cream sandwiches were easy to make and turned out great! The coffee flavor was subtle but noticeable, and the mint and chocolate complemented it perfectly. I will definitely be making these again.
Bala Hukuma Astronaut
[email protected]I made these ice cream sandwiches for a party and they were a huge hit! Everyone loved them, and they were gone in no time. I would highly recommend this recipe to anyone who loves coffee, mint, and chocolate.
Mr Prodip
[email protected]These coffee mint chocolate ice cream sandwiches were absolutely delicious! The combination of coffee, mint, and chocolate was perfect, and the ice cream was so creamy and smooth. I will definitely be making these again!