COFFEE MALLOW DESSERT
THIS is one of my favorite summertime desserts, cool and soothing on a hot, humid day. The mild coffee flavor is most refreshing, and the cookie crumbs add nice crunch. -Helen Davis, Waterbury, Vermont
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Combine cookie crumbs and butter; set aside 1 tablespoon for topping. Press remaining crumb mixture onto the bottom and up the sides of two lightly greased 10-oz. custard cups; set aside. , Place coffee and eight marshmallows in a blender; cover and process until smooth. Add the remaining marshmallows; cover and refrigerate in the blender for 2 hours or until cold. Process again until smooth; transfer to a bowl. , In a small bowl, beat cream until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Gently fold into coffee mixture. Spoon into prepared cups; sprinkle with reserved crumbs. Refrigerate for at least 1-2 hours before serving.
Nutrition Facts : Calories 720 calories, Fat 43g fat (23g saturated fat), Cholesterol 112mg cholesterol, Sodium 460mg sodium, Carbohydrate 83g carbohydrate (55g sugars, Fiber 1g fiber), Protein 5g protein.
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Rahad 12
[email protected]I would recommend this recipe to anyone who loves coffee and marshmallows.
Kulasekaram Kavin
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort.
Alyssa Albert
[email protected]I'm not a coffee drinker, but I still enjoyed this dessert.
Shahnawaz PanDrani
[email protected]This recipe is a great way to use up leftover coffee.
zz media
[email protected]I would definitely make this dessert again. It was a hit with my family and friends.
Kashan Alven
[email protected]This dessert was perfect for a special occasion. It was elegant and delicious.
Nangobi Shamie
[email protected]I'm not sure I would make this again, but I'm glad I tried it.
Samara Deabreu
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end.
Sanzuu Gatraz
[email protected]I had some trouble getting the marshmallows to set properly, but the overall flavor was good.
Kayza Stine
[email protected]The coffee flavor was a bit overpowering for me, but the marshmallows were delicious.
Tadale Moncrieffe
[email protected]This dessert was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Muhammad Kumail
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The coffee flavor is rich and decadent, and the marshmallows are the perfect amount of sweetness.
Nodi Momdal
[email protected]This recipe is a keeper! It's easy to make and always a hit with my guests.
Taher Khan
[email protected]I'm not a huge fan of coffee, but this dessert was amazing! The marshmallow filling was so light and fluffy, and the coffee flavor was just right.
Kamizhi Mulambwa Ephraim
[email protected]I followed the recipe exactly and it turned out perfectly. The coffee flavor was subtle and the marshmallows were perfectly gooey.
Kushal Tamang
[email protected]This coffee mallow dessert was a delightful surprise! The combination of coffee and marshmallow flavors was unique and perfectly balanced. The texture was light and fluffy, and the presentation was elegant.