COFFEE MADELEINES
You'll need a shell-shaped madeleine mold for these delicious sponge cookies. Make the madeleines ahead of time, then store in an airtight container at room temperature up to 3 days or freeze up to 1 week.
Provided by DailyInspiration
Categories Dessert
Time 40m
Yield 24 madeleines
Number Of Ingredients 12
Steps:
- Grease and flour twenty-four 3-inch madeline molds. Set aside. Beat sugar and yolks in a medium mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add butter, espresso powder, and vanilla. Beat on low speed until combined. Beat in egg whites until combined.
- Preheat oven to 375 degrees F. Stir together flour, baking powder, baking soda, and salt in a small bowl. Sift flour mixture over the egg yolk mixture; gently fold inches Fold in almonds. Spoon batter into prepare molds, filling each about half full.
- Bake for 10-12 minutes or until edges are golden and tops spring back when lightly touched. Cool in molds for 1 minute. Using the point of a knife, loosen cookies from molds; invert onto a wire rack. Remove molds, and cool cookies completely on rack. Drizzle Espresso Icing over madeleines, if desired. Cover tightly and store at room temperature up to 3 days.
- Espresso Icing: Combine 1/2 teaspoons instant expresso powder and 1 tablespoons water in a small bowl. Stir in 1 cup sifted powdered sugar. Stir in additional water 1 teaspoons at a time until a drizzling consistency.
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Bryan Aguirre
b@yahoo.com5 stars!
Jayedul Islam
islamjayedul37@aol.comI would definitely recommend this recipe to others.
sarkhel selah
sarkhel@gmail.comThese madeleines are addictive! I can't stop eating them.
Habib Urrahman
urrahmanh46@hotmail.co.ukI'm so glad I found this recipe! I've been looking for a good coffee madeleine recipe for a long time.
Leo Rivera
r-l@gmail.comThese madeleines are a great way to use up leftover coffee.
Amia Joviah
a63@aol.comI made these madeleines with my kids and they had a lot of fun. They loved helping me measure the ingredients and mix the batter.
md nazrul
nazrul92@hotmail.comThese madeleines are the perfect size for a snack or dessert.
Rocky Alfa321
rocky33@yahoo.comI'm not a big fan of coffee, but I still enjoyed these madeleines. They were very flavorful.
Kuol Mathew
mathew-k94@gmail.comThese madeleines are so light and fluffy! They melt in your mouth.
Bendre Dreyer
d@hotmail.comI love the coffee flavor in these madeleines! They are the perfect afternoon pick-me-up.
Elisha Navarro
en@gmail.comThese madeleines were easy to make and turned out great! I will definitely be making them again.
Gagan Rauniyar
rauniyarg@hotmail.comI made these madeleines for my friends and they loved them! They said they were the best madeleines they had ever had.
marjan Saleh
marjan_s@hotmail.co.ukThese madeleines were so delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a delicate coffee flavor.