COFFEE MACAROON PIE
This was one of my Grandma Rose's pies , I love coconut ...yummy. The coffee in this gives it a very unique flavor.
Provided by Karla Everett
Categories Pies
Time 1h
Number Of Ingredients 9
Steps:
- 1. Add salt to egg yolks and beat until thick and lemon-colored.
- 2. Add sugar , 1/2 cup @ a time , beating well. Add coffee , butter , lemon juice and almond extract ; blend well.
- 3. Fold in coconut and stiffly beaten egg whites. Turn into pie shell.
- 4. Bake in oven @ 375° for 50 minutes or until knife inserted in center comes out clean ; cool before serving.
- 5. NOTE : IF YOUR OVEN RUNS A LITTLE HOT BAKE @ 350°
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Fatmah Wambui Hassan
[email protected]This pie is a great way to use up leftover coffee. I always have a cup of coffee left over in the morning, and this pie is the perfect way to use it up.
Hamidu Chemical
[email protected]I'm not a big fan of macaroons, but I actually really liked the crust on this pie. It was the perfect balance of chewy and crispy.
mthokozisi smenyiwe
[email protected]This pie was a little too rich for my taste, but it was still good.
Sk Nabil hossain Shakil
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Unarine Managa
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and unique dessert.
Anil Singh
[email protected]I'm not a big fan of coffee, but I actually really liked this pie. The coffee flavor wasn't too strong.
Jonathon Razor
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
Yaroookhan Yaroookhan
[email protected]I love coffee and chocolate, so I knew I would love this pie. It didn't disappoint!
Odeh Barth
[email protected]The instructions were easy to follow and the pie turned out great. I would definitely recommend this recipe.
ParkashSonani Pk
[email protected]This pie was a little too sweet for my taste, but overall it was still a good dessert.
Tshia Mpete
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The filling is rich and creamy, and the crust is perfectly crispy.
Kizzi Akin
[email protected]This coffee macaroon pie was a hit at my dinner party! The combination of coffee and chocolate was divine, and the macaroon crust was the perfect finishing touch.