COFFEE-MACADAMIA NUT BISCOTTI
Provided by Food Network Kitchen
Time 1h45m
Yield 30 to 35 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F line a baking sheet with parchment paper. Whisk the flour, coffee, cocoa powder, baking soda and cinnamon in a medium bowl. Combine the sugar, butter, honey, vanilla and eggs in a large bowl with a mixer on medium-high speed. Reduce the mixer speed to low; beat in the flour mixture until just combined. Stir in the macadamia nuts with a wooden spoon.
- Form the dough into two 3-by-8-inch logs on the prepared baking sheet, about 3 inches apart. Bake until browned, about 25 minutes. Let cool 10 minutes, then transfer to a cutting board. Cut into 1/2-inch-thick slices using a serrated knife.
- Reduce the oven temperature to 325 degrees F. Arrange the slices cut-side down on the baking sheet; return to the oven and bake 20 more minutes, flipping the cookies halfway through. Let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.
- Melt the white chocolate chips in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water), stirring until smooth. Dip the biscotti partway into the melted chocolate, then roll in the coconut. Place on a baking sheet lined with fresh parchment; refrigerate until set, about 30 minutes.
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Janareya Gillespie
[email protected]I would not recommend this recipe to others.
Man Chester
[email protected]Overall, I was disappointed with these biscotti.
Mandy Moorman
[email protected]These biscotti are a bit too dry for my taste.
Nabasirye Nuliat
[email protected]I would have liked these biscotti to be a bit more chewy.
Knifefoxgamer2012
[email protected]These biscotti are a bit pricey to make, but they're worth it for a special occasion.
Thandie Emely
[email protected]I'm not a big fan of coffee, but I still enjoyed these biscotti.
Krystal Sanders
[email protected]These biscotti are a bit time-consuming to make, but they're worth it.
Dangol Surendra
[email protected]I'm so glad I found this recipe. These biscotti are delicious!
Osama LALA Gand
[email protected]These biscotti are the perfect gift for a coffee lover.
lorne white
[email protected]I'm going to try making these biscotti with different nuts next time.
Ahmed adel elaskalany
[email protected]These biscotti are a great way to use up leftover coffee.
Barsha Uranw
[email protected]I would definitely recommend this recipe to others.
Bumin kaan Sezer1453
[email protected]Overall, I really enjoyed these biscotti. They're a great treat for a coffee break or a snack.
Kimbra Moore
[email protected]I had some trouble getting the biscotti to slice evenly. They were a bit too crumbly.
Maryland Acquah
[email protected]These biscotti are a bit too sweet for my taste, but they're still very good.
Elizabeth Okala
[email protected]I love the way these biscotti look. They're so festive and perfect for a holiday party.
Kimbejja Jimmy
[email protected]These are the best biscotti I've ever had. The coffee and macadamia nuts are a perfect combination.
Hello master
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Momina Sajal
[email protected]These biscotti are amazing! They're so flavorful and have the perfect amount of crunch. I love the combination of coffee and macadamia nuts.