COFFEE LIQUEUR WITH VANILLA & CINNAMON CREAM
Make and share this Coffee Liqueur With Vanilla & Cinnamon Cream recipe from Food.com.
Provided by Sonya01
Categories Beverages
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Use an electric beater to beat the cream in a medium bowl until soft peaks form. Use a large metal spoon to fold in the icing sugar mixture and vanilla bean paste.
- Pour the coffee liqueur evenly among serving glasses. Add the coffee and top with the cream mixture. Sprinkle with cinnamon and serve immediately.
- Notes & tips.
- The Spanish love their coffee sweet and strong - make yours special with a splash of Kahlua.
- Prepare this recipe to the end of step 1 up to 1 day ahead. Cover and store in the fridge. Continue from step 2 just before serving.
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Sujata Dhakal
[email protected]I'm not a big fan of coffee liqueur, but this one is really good. It's not too sweet and it has a really nice coffee flavor.
Heba Heba
[email protected]This is the perfect after-dinner drink. It's not too heavy and it has a really nice flavor.
Nur mohammad Shohal
[email protected]I love this liqueur! It's so smooth and flavorful. I've been using it in my coffee and it's been a great way to start my day.
MD Emon HossenTT
[email protected]This coffee liqueur is perfect for making cocktails. It adds a delicious coffee flavor without being too overpowering.
mubiru abdallah
[email protected]I made this liqueur as a gift for my dad and he loved it! He said it was the best coffee liqueur he's ever had.
Avir Choudhary
[email protected]This is a great recipe for coffee liqueur! I love the addition of vanilla and cinnamon. It gives the liqueur a really unique and delicious flavor.
ACE NYDBUYK
[email protected]This liqueur is so easy to make and it tastes incredible! I love that I can customize it to my own taste by adjusting the amount of coffee, vanilla, and cinnamon. I've already made it twice and it's been a hit both times.
Rhonita Nanyonjo
[email protected]I'm not usually a fan of coffee liqueur, but this one is delicious! It's not too sweet and has a really nice balance of coffee and cream flavors. I'll definitely be making this again.
Heidi Tieppo
[email protected]This is the best coffee liqueur I've ever had! It's so smooth and flavorful. I love the hint of vanilla and cinnamon. It's perfect on its own or in a cocktail.
Jacnews Jacnews
[email protected]I made this liqueur last night and it turned out amazing!! I used a mix of dark roast and medium roast coffee beans, and the flavor is rich and complex. The vanilla and cinnamon add a perfect touch of sweetness and spice. I can't wait to try it in my