COFFEE KUCHEN
This recipe is one that my mom made while I was growing up and was one of my favorites. It comes from a little recipe booklet titled "Fun with Coffee" from the 1950's. I love coffee and these are basically coffee flavored crumb cakes.
Provided by nadia murray
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix flour, baking powder, salt and brown sugar in large bowl.
- Cut in shortening and butter to form crumbs.
- Reserve 1 cup of this mixture for topping.
- Combine coffee, evaporated milk and baking soda.
- Add to remaining flour mixture and mix well.
- Add beaten eggs.
- Spoon into well greased or paper lined muffin cups filling half to 2/3 full.
- Add cinnamon to topping mixture and sprinkle over batter in pan.
- Bake 20-25 minutes or until tests done.
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Sunny Yow
[email protected]This coffee kuchen was a bit dry, but the flavor was good.
Rahman Fe rahi
[email protected]I followed the recipe exactly and my coffee kuchen turned out perfectly! It was so delicious that I ate half of it in one sitting.
Binodpranjalr ranamagar
[email protected]This coffee kuchen was a bit too sweet for my taste, but I still enjoyed it.
Sandra Thompson
[email protected]I've made this coffee kuchen several times now and it's always a hit with my family and friends.
Arjun Stha
[email protected]This coffee kuchen was easy to make and it tasted great! I will definitely be making it again.
OrangeSlices
[email protected]This was the best coffee kuchen I've ever had! The crumb topping was perfect and the filling was so flavorful.
Adesh Kukreja
[email protected]I made this coffee kuchen for a bake sale and it sold out in minutes! Everyone loved it.
Chaudhry Haroon
[email protected]This coffee kuchen was a bit dry, but the flavor was good.
Nicholas Villa
[email protected]I followed the recipe exactly and my coffee kuchen turned out perfectly! It was so delicious that I ate half of it in one sitting.
Mojibol Mojumder
[email protected]This coffee kuchen was a bit too sweet for my taste, but my family loved it.
caano boy
[email protected]I made this coffee kuchen for my husband's birthday and he loved it! It was the perfect combination of sweet and tart.
jamshaid rehman
[email protected]This coffee kuchen was so easy to make and it tasted amazing! I will definitely be making it again.
arfin rasel
[email protected]I've made this coffee kuchen several times now and it's always a winner. The crumb topping is my favorite part!
Marissa Silva
[email protected]This was my first time making coffee kuchen and it turned out great! The instructions were easy to follow and the results were delicious.
Felix Bath
[email protected]I made this coffee kuchen for a brunch party and it was a huge success! Everyone loved the combination of the sweet and tangy filling.
Alicia De la cruz
[email protected]This coffee kuchen was a hit with my family and friends! The crumb topping was perfectly crunchy and the filling was moist and flavorful. I will definitely be making this again.