COFFEE JELLY
This recipe is courtesy of the Central Market in Fort Worth, TX. Posted for Summer '09 Comfort Cafe. Cook time is estimated chill time.
Provided by TxGriffLover
Categories Jellies
Time 2h10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Soak the gelatin in the cold water until softened. Stir in the boiling water and stir until the gelatin is dissolved.
- Add the sugar and stir until dissolved. Stir in the coffee. Pour into a mold and chill thoroughly.
- Coffee and Cream Jelly Variation: Do not mold the jelly. Refrigerate in the mixing bowl in which it was made. When it begins to stiffen, beat it until it is light and foamy. Beat 1 cup heavy cream with 2 tablespoons sugar. Fold the whipped cream and whipped jelly together and place in a mold. Chill thoroughly.
Nutrition Facts : Calories 109.7, Sodium 12.2, Carbohydrate 25, Sugar 25, Protein 3.1
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bianca sumrall
[email protected]I love the texture of this coffee jelly. It's so smooth and creamy.
Zachary Dean
[email protected]This coffee jelly is a great way to use up leftover coffee. It's also a great dessert to make ahead of time.
Art Dealer Inc
[email protected]I'm not a big fan of coffee, but I still enjoyed this coffee jelly. It's not too strong and it has a nice sweetness to it.
MR MEHEDI YT
[email protected]This coffee jelly is delicious! I love the way the coffee flavor pairs with the sweetness of the sugar.
Adam Lakhal
[email protected]This coffee jelly is a bit bland. I think I'll add some vanilla extract next time.
Godwin Andem
[email protected]I tried making this coffee jelly, but it didn't turn out well. I think I used the wrong type of coffee.
Najaf Abbas
[email protected]I'm not a big fan of coffee, but I still enjoyed this coffee jelly. It's not too strong and it has a nice sweetness to it.
Michelle Lucille Graham
[email protected]This coffee jelly is a great make-ahead dessert. It's perfect for parties or potlucks.
Tauqeer Khan
[email protected]I love the texture of this coffee jelly. It's so smooth and creamy.
Vincenzo Antinoro
[email protected]This coffee jelly is the perfect way to end a meal. It's light and refreshing, with just the right amount of sweetness.
Kanchan Bhim
[email protected]I had some trouble getting the coffee jelly to set. I think I might have added too much water.
Kazi Aziz
[email protected]This coffee jelly is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sana Yousuf
[email protected]I was a bit skeptical about making coffee jelly, but I'm so glad I tried it. It's so good! I love the way the coffee flavor comes through.
Zen Martin
[email protected]This coffee jelly is a great way to use up leftover coffee. It's also a great dessert to make ahead of time. I like to make it the night before and then serve it the next day.
John Joseph
[email protected]I've made this coffee jelly several times now and it's always a hit. It's so easy to make and it's always delicious. I love serving it with whipped cream and a sprinkle of cinnamon.
Enos Mbokani
[email protected]This coffee jelly is amazing! It's so smooth and creamy, with a rich coffee flavor. I love the way it jiggles when you eat it. It's the perfect dessert for any coffee lover.