Anyone who's ever dropped into a local bakery for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch of cinnamon get an extra jolt of flavor from a sweet espresso glaze.
Categories Coffee Dairy Breakfast Brunch Dessert Fry Deep-Fry Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 dozen doughnuts
Number Of Ingredients 21
Steps:
- Make dough:
- Stir together yeast and warm water in a small bowl until yeast is dissolved. Let stand until foamy, about 5 minutes. (If yeast doesn't foam, discard and start over with new yeast.)
- Mix together flour, milk, butter, yolks, sugar, salt, cinnamon, and yeast mixture in mixer at low speed until a soft dough forms. Increase speed to medium-high and beat 3 minutes more.
- Scrape dough down side of bowl (all around) into center, then sprinkle lightly with flour (to keep a crust from forming). Cover bowl with a clean kitchen towel (not terry cloth) and let dough rise in a draft-free place at warm room temperature until doubled in bulk, 1 1/2 to 2 hours. (Alternatively, let dough rise in bowl in refrigerator 8 to 12 hours.)
- Turn dough out onto a lightly floured surface and roll out with a lightly floured rolling pin into a 12-inch round (1/2 inch thick). Cut out as many rounds as possible with 3-inch cutter, then cut a hole in center of each round with 1-inch cutter and transfer doughnuts to a lightly floured large baking sheet. Cover doughnuts with a clean kitchen towel and let rise in a draft-free place at warm room temperature until slightly puffed, about 30 minutes (45 minutes if dough was cold when cutting out doughnuts). Do not reroll scraps.
- Heat 2 1/2 inches oil in a deep 4-quart heavy pot until it registers 350°F on thermometer. Fry doughnuts, 2 at a time, turning occasionally with a wire or mesh skimmer or a slotted spoon, until puffed and golden brown, about 2 minutes per batch. Transfer to paper towels to drain. (Return oil to 350°F between batches.)
- Make glaze:
- Stir together boiling-hot water and espresso powder in a medium bowl until powder is dissolved, then stir in confectioners sugar, corn syrup, vanilla, and salt until smooth.
- Dip doughnuts into glaze, turning to coat well, then put on a rack set in a shallow baking pan (to catch any drips). While glaze is wet, sprinkle doughnuts with sanding sugar (if using). Let stand until glaze is set, about 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Enock tiery
[email protected]These doughnuts were so easy to make and they turned out perfect! I will definitely be making them again.
KAFI NOOR Official
[email protected]I'm a big fan of doughnuts and these were some of the best I've ever had! The coffee glaze was amazing.
Ruby Henton
[email protected]These doughnuts were really good! The coffee glaze was perfect and the doughnuts were so light and fluffy.
Jonsku Kilpimaa
[email protected]I made these doughnuts for my family and they loved them! They said they were the best doughnuts they've ever had.
Flavia Maria
[email protected]These doughnuts were really easy to make and they turned out great! I will definitely be making them again.
Antoinuel Lawson
[email protected]I'm not a fan of coffee, but these doughnuts were still really good! The glaze was perfect and the doughnuts were so light and fluffy.
Rj Rasal
[email protected]These doughnuts were a bit too dense for my taste, but the coffee glaze was really good.
Asscia Stewart
[email protected]I used a different coffee glaze recipe and the doughnuts turned out great! They were so light and fluffy.
Saima Junaid
[email protected]These doughnuts were really easy to make and they turned out great! I will definitely be making them again.
Alondra Ayala
[email protected]I made these doughnuts for my friends and they loved them! They said they were the best doughnuts they've ever had.
Orange Soup
[email protected]I followed the recipe exactly and the doughnuts turned out great! They were light and fluffy, and the coffee glaze was delicious.
To friend gaming To friend gaming
[email protected]These doughnuts were a little too sweet for my taste, but they were still good. The coffee glaze was really good.
Sagar Soni
[email protected]I'm not a big fan of doughnuts, but these were really good! The coffee glaze was perfect and the doughnuts were so light and fluffy.
onyenweze marvellous
[email protected]These were the best doughnuts I've ever had! The coffee glaze was amazing. I will definitely be making these again and again.
Skyler
[email protected]I made these doughnuts for a party and they were a huge success! Everyone loved them. The coffee glaze was especially popular.
Md Ebrahim
[email protected]These doughnuts were a hit with my family! They were so light and fluffy, and the coffee glaze was the perfect finishing touch. I will definitely be making these again.