COFFEE-FLAVORED FROSTING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Coffee-Flavored Frosting image

We put this coffee frosting on top of Ghirardelli® double-chocolate brownies. My boys love this combo so much that they requested it for their birthday dessert! This recipe will frost a 8-inch square dish; double the recipe for a 13x9-inch pan or a cake.

Provided by Roser

Categories     Desserts     Frostings and Icings

Time 10m

Yield 16

Number Of Ingredients 6

1 tablespoon instant coffee granules
2 tablespoons warmed half-and-half
¼ cup margarine, softened
½ teaspoon vanilla extract
1 pinch salt
2 cups confectioners' sugar

Steps:

  • Dissolve coffee granules in warmed half-and-half; set aside.
  • Beat margarine with an electric mixer in a large bowl until smooth. Stir vanilla and salt into the creamed margarine. Beat sugar into the margarine mixture in small amounts until fully incorporated. Stream half-and-half into the mixture while beating continually until all liquid is integrated into a spreadable frosting.

Nutrition Facts : Calories 86.6 calories, Carbohydrate 15.1 g, Cholesterol 0.7 mg, Fat 3 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 33.8 mg, Sugar 14.7 g

linda shaheen
[email protected]

I would definitely recommend this frosting to others.


marvelous light
[email protected]

This frosting is delicious and easy to make. It's a great way to add a little something extra to your baked goods.


Saz Zad
[email protected]

I'm not a big fan of coffee, but I thought I'd give this frosting a try. I'm glad I did, because it's actually really good. The coffee flavor is subtle, and it pairs well with the sweetness of the sugar.


Noty Tharu
[email protected]

This frosting is a great way to add a touch of elegance to your desserts.


Vicky Oola
[email protected]

I love the combination of coffee and chocolate, so this frosting was right up my alley. It's rich and decadent, and it's the perfect topping for a chocolate cake.


Anju Mahato
[email protected]

This frosting is perfect for a quick and easy dessert. It's also a great way to use up leftover coffee.


Ipv Ipv
[email protected]

I've made this frosting several times now, and it's always a hit. It's so versatile, and it goes well with so many different desserts.


Morry Mwax
[email protected]

This frosting is a great way to add a little something extra to your cakes and cupcakes.


Rahimkhan Rahimkhan
[email protected]

I used this frosting on my chocolate cupcakes, and they were a huge success. The coffee flavor really enhanced the chocolate.


Pashto Best Typist
[email protected]

This frosting is so easy to make, and it's so delicious. I love how the coffee flavor comes through.


loveable social
[email protected]

I'm not a big fan of coffee, but I actually really liked this frosting. It's not too strong, and the coffee flavor is nicely balanced by the sweetness of the sugar and cream.


Muhammad Akif
[email protected]

This frosting is perfect for coffee lovers. It's not too sweet, and the coffee flavor is just right.


Pubg Lover
[email protected]

I love coffee and chocolate together, so I knew I had to try this frosting. It did not disappoint! The coffee flavor is rich and bold, and it pairs perfectly with the sweetness of the chocolate.


Claire Bottomley
[email protected]

This frosting was a hit at my last party! It's so easy to make and the coffee flavor is amazing. I'll definitely be making it again.