COFFEE DATE BREAD
I bought a container of dates to use (very little) in a ZWT recipe. I now had almost a whole container and no recipe to use them in, so I searched for a date bread recipe that sounded similar to my grandma's bread. I found this on another site, but switched it up to suit my preferences. It makes a wonderfully moist dark date bread. Note: can make this into mini loaves filling them 2/3's full and cooking about 3/4 of the time and/or into muffins, again filling 2/3's full and decreasing the time to about 20 minutes or a toothpick comes out clean.
Provided by diner524
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan, and line the bottom of the pan with parchment paper.
- Place the dates in a small bowl, and sprinkle the baking soda over. Heat coffee to boiling, and pour over the dates and soda. Set aside.
- In a medium bowl, mix together the butter, sour cream, sugars and egg until well blended. Stir in vanilla. Blend in the flour, salt and optional cinnamon, then fold in the pecans and date mixture. Transfer the batter to the prepared loaf pan.
- Bake for 1/2 hour in the preheated oven and then cover/tent with foil, continue to bake for about 25-30 minutes more or until the top of the loaf springs back when lightly touched. Let stand for 5 minutes before removing from pan. Peel off paper, and allow to cool on a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #breads #breakfast #grains #quick-breads #pasta-rice-and-grains #4-hours-or-less
You'll also love
PRS SAIFUL ISLAM
[email protected]I would definitely recommend this recipe to anyone looking for a delicious coffee bread.
Ulfat Ch
[email protected]This bread is easy to make and it turned out great! I followed the recipe exactly and it came out perfect.
Sweet Suraj
[email protected]I'm not a coffee drinker, but I still enjoyed this bread. The coffee flavor is subtle and not overpowering.
Mikiyale Walker
[email protected]This bread is so moist and flavorful. It's the perfect bread to enjoy with a cup of coffee or tea.
Ronald Atkins
[email protected]I love the combination of coffee and dates in this bread. It's a unique and delicious flavor.
Sajjad Aii
[email protected]This bread is delicious! The coffee flavor is rich and bold, and the dates add a nice sweetness. I would definitely make this bread again!
SK Bipul
[email protected]I love this recipe! The bread is moist and flavorful, and the coffee glaze is the perfect finishing touch. I've made this bread several times now and it's always a hit.
Rouk FF
[email protected]This bread is so easy to make and it turned out perfect! I followed the recipe exactly and it came out moist and flavorful. The coffee flavor is just right, not too strong or too weak. I would definitely recommend this recipe to anyone looking for a
Ruth Mututa
[email protected]I'm not a coffee drinker, but I still enjoyed this bread. The coffee flavor is mild and not overpowering. The bread is also very moist and flavorful. I would definitely make this bread again, even if I'm not in the mood for coffee.
Cliffton Chitika
[email protected]This bread is amazing! I made it for my friends and they all loved it. The coffee flavor is subtle but noticeable, and the dates add a nice sweetness. I will definitely be making this bread again.
Wajahat Ali
[email protected]I was looking for a coffee-flavored bread recipe and this one caught my eye. I'm so glad I tried it! The bread is moist and flavorful, and the coffee glaze is the perfect finishing touch.
Bheki Sgcino
[email protected]This coffee date bread is the perfect combination of sweet and bitter. The coffee flavor is rich and bold, while the dates add a touch of sweetness and chewiness. I would definitely make this bread again!