COFFEE-CRUSTED SIRLOIN WITH JALAPEñO RED-EYE GRAVY
Steps:
- Combine 1/2 cup ground coffee, garlic powder, pepper and salt in a flat-bottom soup bowl or pie plate. Dredge the steaks in the mixture, coating both sides. Heat the canola oil in a cast-iron skillet with an ovenproof handle over high heat. Spray the steaks with nonstick cooking spray. Sear the steaks in the skillet, turning to sear both sides. Transfer the skillet to a 450°F oven to finish cooking the steaks to the desired doneness. Remove the skillet from the oven; transfer the steaks to a plate and keep warm. Combine 1 cup brewed coffee and the stock in the hot skillet, stirring with a wooden spoon to incorporate all the brown bits. Cook over medium-high heat until the liquid is reduced to 1 cup. Add the jelly, brown sugar, lemon juice, cornstarch mixture and any accumulated juices from the steaks; mix well. Serve the gravy over the steaks.
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Johir Bd
[email protected]I've tried many coffee-crusted steak recipes, but this one is by far the best. The crust is crispy and flavorful, and the gravy is rich and decadent. I highly recommend this recipe!
Autumn Shasteen
[email protected]This was a great recipe! The steak was juicy and flavorful, and the gravy was rich and creamy. I will definitely be making this again.
zaha
[email protected]I made this recipe for my husband's birthday and he loved it! The steak was cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
Jose Torres
[email protected]This dish was a bit more work than I expected, but it was worth it. The steak was delicious and the gravy was amazing. I will definitely be making this again for special occasions.
Alaina Perez
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coffee, but I'm so glad I did! The coffee crust was subtle and didn't overpower the flavor of the steak. The gravy was also very good, with just the right amount of spice.
5M1L3Y
[email protected]This recipe is a keeper! The steak was cooked perfectly and the gravy was amazing. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Cyborg Dev
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The coffee crust is a great way to add a unique flavor to the steak, and the gravy is always a hit. Highly recommend!
Aliza design
[email protected]This recipe was easy to follow and the results were delicious! The steak was tender and juicy, and the gravy was flavorful and rich. I will definitely be making this again.
Bakht khan Bakht khan
[email protected]The coffee crust on this steak was amazing! It gave the meat a wonderful flavor and a nice crispy texture. The gravy was also very good, with just the right amount of spice.
Kamryn Obrien
[email protected]I made this dish last night and it was a hit with my family! The steak was cooked to perfection and the gravy was incredible. I will definitely be making this again.
Baw Master
[email protected]This coffee-crusted sirloin with jalapeño red-eye gravy was an absolute delight! The coffee crust added a unique and savory flavor to the steak, while the gravy was rich, spicy, and perfectly complemented the meat. I highly recommend this recipe for